Easy Spinach And Artichoke Pasta Recipe Play Party Plan

Cover Spinach Artichoke Pasta Juanita's Cocina Recipes, Tasty pasta, Yummy pasta dish (1944x2538)
Table of Contents
- What is Spinach Artichoke Pasta?
- Ingredients for Spinach Artichoke Pasta
- How to Make Spinach Artichoke Pasta?
- How to Store Spinach Artichoke Pasta?
- What to Serve with Spinach Artichoke Pasta?
What is Spinach Artichoke Pasta?
Spinach Artichoke Pasta is a creamy and flavorful pasta dish that is made with spinach, artichokes, and a creamy sauce. This pasta dish is easy to make and takes only 30 minutes to prepare. It is a perfect meal for busy weeknights or when you want to prepare a delicious and satisfying meal for your family or friends.Ingredients for Spinach Artichoke Pasta
To make Spinach Artichoke Pasta, you will need the following ingredients:- 1 pound of pasta
- 1 can of artichoke hearts, drained and chopped
- 3 cups of fresh spinach leaves
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
How to Make Spinach Artichoke Pasta?
To make Spinach Artichoke Pasta, follow these simple steps:- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the chopped artichoke hearts and spinach to the skillet and cook until the spinach is wilted, about 2-3 minutes.
- Add the heavy cream and parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss until the pasta is coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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