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Lemon Mousse

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Quick 3 Ingredient Lemon Mousse Recipe El Mundo Eats jpg (600x900)

Cover Quick 3 Ingredient Lemon Mousse Recipe El Mundo Eats (600x900)

Table of Contents

What is Lemon Mousse?

Lemon Mousse is a light and fluffy dessert that is made with lemon juice, sugar, eggs, and whipped cream. It is a perfect dessert for a hot summer day as it is refreshing and has a tangy flavor. It is also easy to make and requires minimal ingredients.

What are the Ingredients for Lemon Mousse?

The ingredients for Lemon Mousse are:

  • 2/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup sugar
  • 4 large eggs
  • 1 cup heavy cream

How to Make Lemon Mousse?

Follow these steps to make Lemon Mousse:

  1. In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs.
  2. Cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
  3. Remove the mixture from the heat and strain it through a fine mesh strainer to remove any lumps.
  4. Let the mixture cool to room temperature.
  5. In a large bowl, beat the heavy cream until stiff peaks form.
  6. Gently fold the cooled lemon mixture into the whipped cream until well combined.
  7. Divide the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

What are the Tips for Making Lemon Mousse?

Here are some tips for making Lemon Mousse:

  • Make sure to whisk the lemon mixture constantly while cooking it to prevent the eggs from curdling.
  • Strain the lemon mixture through a fine mesh strainer to remove any lumps and ensure a smooth texture.
  • Let the lemon mixture cool to room temperature before folding it into the whipped cream to prevent the cream from melting.
  • Use a gentle hand when folding the lemon mixture into the whipped cream to avoid deflating the cream.
  • Chill the Lemon Mousse for at least 2 hours before serving to allow it to set and develop its flavor.

Can Lemon Mousse be Made in Advance?

Yes, Lemon Mousse can be made in advance. It can be stored in the refrigerator for up to 2 days. To prevent the mousse from getting too soft, cover it tightly with plastic wrap or foil.

Conclusion

Lemon Mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and requires minimal ingredients. By following the tips mentioned above, you can make a perfect Lemon Mousse every time. So, go ahead and give it a try!


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