Pickled Corn Recipe

Cover QuickPickled Corn Recipe Recipe Pickled corn, Corn recipes, Grilling sides (1040x1301)

Table of Contents

1. What is Pickled Corn?
2. What are the Ingredients Needed for Pickled Corn?
3. How to Make Pickled Corn?
4. What are the Health Benefits of Pickled Corn?
5. How to Serve Pickled Corn?

What is Pickled Corn?

Pickled corn is a delicious and tangy side dish that goes well with a variety of meals. It is made by pickling fresh corn kernels in a mixture of vinegar, sugar, and spices. The result is a flavorful and crunchy dish that is perfect for adding a pop of flavor to any meal.

What are the Ingredients Needed for Pickled Corn?

The ingredients needed for pickled corn are simple and easy to find.

• 4 cups fresh corn kernels
• 1 cup white vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/4 teaspoon turmeric

How to Make Pickled Corn?

Now that you have all the ingredients, let's get started on making this delicious pickled corn recipe!

1. In a large saucepan, combine the vinegar, water, sugar, salt, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar dissolves.
2. Add the corn kernels to the saucepan and stir to combine.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the corn is tender.
4. Remove the saucepan from the heat and let it cool to room temperature.
5. Transfer the pickled corn to an airtight container and store it in the refrigerator for at least 24 hours before serving.

What are the Health Benefits of Pickled Corn?

Pickled corn is not only delicious but also has some health benefits.

• Corn is a good source of fiber, which helps keep your digestive system healthy.
• The vinegar used in the pickling process is known to have antibacterial properties, which can help boost your immune system and fight off harmful bacteria.
• The spices used in the pickling process, such as mustard seeds and turmeric, are known to have anti-inflammatory properties, which can help reduce inflammation in the body.
• Pickled corn is a low-calorie side dish, making it a great option for anyone looking to watch their weight.

How to Serve Pickled Corn?

Pickled corn can be served in a variety of ways.

• As a side dish with grilled meats or fish
• Tossed into a salad for a tangy twist
• As a topping for tacos or nachos
• Paired with cheese and crackers for a tasty snack

Conclusion

Pickled corn is a delicious and easy-to-make side dish that is perfect for adding a pop of flavor to any meal. With just a few simple ingredients, you can create a tangy and crunchy dish that is sure to impress your friends and family. Plus, the health benefits of pickled corn make it a great addition to any diet. So next time you're looking for a tasty and healthy side dish, give pickled corn a try!