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Sous Vide Hollandaise Cook's Illustrated Hollandaise Sauce, Fool Proof Recipes, Sous Vide

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Table of Contents

  1. What is Hollandaise Sauce?
  2. What are the Ingredients for Chef Thomas Keller’s Hollandaise Sauce Recipe?
  3. What are the Steps for Making Chef Thomas Keller’s Hollandaise Sauce Recipe?
  4. What are Some Tips for Making Chef Thomas Keller’s Hollandaise Sauce Recipe?
  5. What are Some Dishes that Pair Well with Hollandaise Sauce?

What is Hollandaise Sauce?

Hollandaise sauce is a classic French sauce that is often served with eggs benedict, asparagus, and other breakfast and brunch dishes. It is a rich, buttery sauce that is made from egg yolks, butter, lemon juice, and a pinch of salt. The sauce is made by whisking egg yolks and lemon juice together in a bowl over a pot of simmering water until they thicken and become frothy. Then, melted butter is slowly whisked into the mixture until the sauce is thick and creamy. Hollandaise sauce can be tricky to make, as the egg yolks can curdle if they get too hot or if the butter is added too quickly. However, with a little practice and patience, anyone can master this delicious sauce.

What are the Ingredients for Chef Thomas Keller’s Hollandaise Sauce Recipe?

Chef Thomas Keller’s hollandaise sauce recipe is a classic version of this beloved sauce. Here are the ingredients you will need: - 3 egg yolks - 1 tablespoon cold water - 1 tablespoon lemon juice - 1/2 cup unsalted butter, melted and clarified - Salt, to taste

What are the Steps for Making Chef Thomas Keller’s Hollandaise Sauce Recipe?

Here are the steps for making Chef Thomas Keller’s hollandaise sauce recipe: 1. In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly. 2. In a heatproof bowl, whisk together the egg yolks, water, and lemon juice until well combined. 3. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. 4. Whisk the egg yolk mixture constantly until it thickens and becomes frothy, about 3-4 minutes. 5. Slowly drizzle in the melted butter while whisking constantly until the sauce is thick and creamy. 6. Season with salt to taste. 7. Serve immediately or keep warm over a pot of hot water until ready to serve.

What are Some Tips for Making Chef Thomas Keller’s Hollandaise Sauce Recipe?

Here are some tips for making Chef Thomas Keller’s hollandaise sauce recipe: - Use clarified butter to avoid any milk solids in the sauce. - Whisk the egg yolk mixture constantly to avoid curdling. - Add the melted butter slowly, a little at a time, while whisking constantly. - If the sauce becomes too thick, whisk in a few drops of warm water to thin it out. - If the sauce curdles, start over with a fresh egg yolk and try again.

What are Some Dishes that Pair Well with Hollandaise Sauce?

Hollandaise sauce is a versatile sauce that pairs well with a variety of dishes. Here are some dishes that are delicious with hollandaise sauce: - Eggs Benedict - Asparagus - Grilled fish or seafood - Steak - Roasted vegetables

Conclusion

Chef Thomas Keller’s hollandaise sauce recipe is a classic version of this beloved sauce. With its rich, buttery flavor and creamy texture, it is the perfect accompaniment to a variety of dishes, from eggs benedict to grilled fish. While it can be tricky to make, with a little practice and patience, anyone can master this delicious sauce.

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