Skip to content Skip to sidebar Skip to footer
Home / Chicken / Classic / Fried / Gravy / Recipe / Steak / With

Southern Chicken Fried Steak With White Gravy The Gracious Wife

Oleh totonsvsa Post a Comment

Chicken Fried Steak And Gravy Chicken fried steak, Steak fries, Fried chicken jpg (768x708)

Cover Chicken Fried Steak And Gravy Chicken fried steak, Steak fries, Fried chicken (768x708)

Table of Contents

  1. What is Chicken Fried Steak?
  2. How to Make Chicken Fried Steak?
  3. What to Serve with Chicken Fried Steak?
  4. How to Store Chicken Fried Steak?
  5. Can You Freeze Chicken Fried Steak?

What is Chicken Fried Steak?

Chicken Fried Steak is a classic Southern dish. It consists of a tenderized piece of beef that is coated in seasoned flour and then fried until golden brown. The dish is then served with a creamy white gravy that is made from the pan drippings and seasoned with salt, pepper, and other spices. Chicken Fried Steak is a comfort food that is perfect for any occasion, from a family dinner to a special occasion.

The name of the dish is a bit misleading as there is no chicken involved in the recipe. The name comes from the fact that the steak is fried in a similar way to how chicken is fried. The steak is pounded thin to make it tender and then coated in flour, which gives it a crispy outer layer when fried.

How to Make Chicken Fried Steak?

The first step in making Chicken Fried Steak is to prepare the steak. You will need a piece of beef that has been tenderized. You can either use a meat mallet or have your butcher tenderize the meat for you. Once the meat is tenderized, season it with salt, pepper, and any other spices you like.

Next, prepare the breading. In a shallow dish, combine flour, salt, pepper, and any other spices you like. In another shallow dish, beat an egg. Dip the seasoned steak into the flour mixture, then into the egg mixture, and then back into the flour mixture.

Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet. Once the oil is hot, add the steak and fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove the steak from the skillet and set it aside on a plate to rest.

To make the gravy, pour off all but about 2 tablespoons of the oil from the skillet. Add flour and cook, stirring constantly, for about a minute. Gradually whisk in milk and continue to whisk until the gravy is smooth and thickened. Season with salt, pepper, and any other spices you like.

What to Serve with Chicken Fried Steak?

Chicken Fried Steak is typically served with mashed potatoes and green beans. The creamy gravy pairs perfectly with the rich mashed potatoes, while the green beans provide a refreshing contrast to the rich flavors of the steak and gravy. Other great side dishes to serve with Chicken Fried Steak include corn on the cob, coleslaw, and biscuits.

How to Store Chicken Fried Steak?

To store Chicken Fried Steak, place it in an airtight container and refrigerate it for up to 3-4 days. To reheat, place the steak in a skillet over medium heat and cook until heated through. You can also reheat it in the oven at 350°F for about 10-15 minutes.

Can You Freeze Chicken Fried Steak?

Yes, you can freeze Chicken Fried Steak. To freeze, place the cooked and cooled steak in an airtight container or freezer bag and freeze for up to 2-3 months. To reheat, thaw the steak overnight in the refrigerator and then reheat in the oven at 350°F for about 10-15 minutes or until heated through.

Conclusion

Chicken Fried Steak with Gravy is a classic Southern dish that is easy to make and delicious to eat. With a crispy outer layer and a creamy white gravy, it's a comfort food that is sure to satisfy. Serve it with mashed potatoes, green beans, or other favorite sides for a complete meal. Whether you're making it for a family dinner or a special occasion, Chicken Fried Steak is a crowd-pleaser that everyone will love.


Post a Comment for "Southern Chicken Fried Steak With White Gravy The Gracious Wife"