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Char Siu Or Chinese BBQ Roast Pork All Ways Delicious Bbq Pork Recipes

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Shortcut Char Siu (Chinese Barbecue Pork) Manila Spoon jpg (2048x2992)

Cover Shortcut Char Siu (Chinese Barbecue Pork) Manila Spoon (2048x2992)

Table of Contents

What is Char Siu?

Char Siu is a popular Chinese dish made of barbecued pork. It is a staple in Cantonese cuisine and is often used in rice dishes, noodle soups, and as a side dish. The dish is known for its sweet and savory flavor, tender texture, and distinctive red color. The recipe for Char Siu varies from region to region in China and across the world. However, the main ingredients usually include pork, soy sauce, hoisin sauce, honey, and Chinese five-spice powder.

What Ingredients are Needed to Make Char Siu?

To make Char Siu, you will need the following ingredients:
  • 1 pound of pork tenderloin or pork shoulder
  • 3 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 2 tablespoons of honey
  • 1 teaspoon of Chinese five-spice powder
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Red food coloring (optional)

How to Make the Char Siu Marinade?

1. In a bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, minced garlic, vegetable oil, and red food coloring (if using). 2. Cut the pork into 1-inch thick slices or strips. 3. Place the pork in a large resealable bag and pour the marinade over it, making sure that the pork is fully coated. 4. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.

How to Cook Char Siu?

1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil and place a wire rack on top. 3. Remove the pork from the marinade and discard the excess marinade. 4. Place the pork on the wire rack and bake for 25-30 minutes, turning the pork over halfway through cooking. 5. Increase the oven temperature to 425°F (220°C) and bake for an additional 5-10 minutes or until the pork is caramelized and slightly charred. 6. Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.

How to Serve Char Siu?

Char Siu can be served in a variety of ways. Here are some suggestions:
  • As a main dish with steamed rice and vegetables
  • Sliced and served in a sandwich or wrap
  • Chopped and added to fried rice or noodle dishes
  • As a side dish with other Chinese appetizers such as spring rolls or dumplings

Conclusion

Char Siu is a delicious and versatile Chinese dish that is easy to make at home. With a few simple ingredients and some patience, you can create a dish that is sure to impress your family and friends. Whether you serve it as a main dish or as a side, Char Siu is a meal that is sure to satisfy.

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