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Cover Grandma’s Recipe Plum Cobbler Delice Recipes (1170x1560)

Table of Contents

1. What is Plum Cobbler?
2. What Ingredients Do I Need for Plum Cobbler?
3. How Do I Make the Cobbler Topping?
4. How Do I Make the Plum Filling?
5. How Long Do I Bake Plum Cobbler?

What is Plum Cobbler?

Plum cobbler is a delicious dessert that is made with juicy, ripe plums and a sweet, buttery topping. The plums are cooked down into a thick, syrupy filling that is then topped with a layer of biscuit-like dough. The entire dish is then baked in the oven until the topping is golden brown and the filling is bubbling.

Plum cobbler is a classic American dessert that is perfect for any time of year. It is especially popular during the summer months when plums are in season and readily available. However, with the use of frozen or canned plums, you can make plum cobbler all year round.

What Ingredients Do I Need for Plum Cobbler?

The ingredients you need for plum cobbler are fairly simple and can be found at any grocery store. Here's what you will need:

• 2 lbs. of plums
• 1/2 cup of sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of cold butter
• 1 cup of flour
• 1/2 cup of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk

How Do I Make the Cobbler Topping?

The cobbler topping is what gives plum cobbler its signature look and taste. Here's how you can make it:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into small pieces and add it to the bowl.
4. Using a pastry blender or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs.
5. Add the milk to the bowl and stir until just combined.
6. Set the bowl aside while you make the plum filling.

How Do I Make the Plum Filling?

The plum filling is the star of the show in plum cobbler. Here's how you can make it:

1. Wash and pit the plums.
2. Cut the plums into small pieces and place them into a large bowl.
3. Add the sugar, cornstarch, cinnamon, and nutmeg to the bowl and stir until the plums are coated.
4. Pour the plum mixture into an 8x8 inch baking dish.
5. Drop spoonfuls of the cobbler topping onto the plum mixture, making sure to cover the entire surface.
6. Bake the plum cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

How Long Do I Bake Plum Cobbler?

Plum cobbler is typically baked in the oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. However, the baking time may vary depending on your oven and the size of the baking dish you are using.

One tip to ensure that your plum cobbler is cooked perfectly is to check the topping halfway through the baking time. If it is browning too quickly, cover it with a piece of foil to prevent it from burning.

Conclusion

Plum cobbler is a classic American dessert that is perfect for any occasion. With its sweet and buttery topping and juicy plum filling, it's no wonder why it's such a popular dish. Making plum cobbler from scratch is easy and only requires a few simple ingredients. Just follow the steps outlined in this article and you'll have a delicious dessert in no time!