Eggless Mango Mousse Recipe + Video (Mango Mousse Without Gelatin) My Ginger Garlic Kitchen

Cover Mango Mousse Recipe Nancy's Cookery (650x712)

Table of Contents

1. What is Mango Mousse?
2. What are the Ingredients for Mango Mousse?
3. How to Make Mango Mousse?
4. How Long Does Mango Mousse Last?
5. What are the Variants of Mango Mousse?

What is Mango Mousse?

Mango mousse is a light and fluffy dessert that is made with ripe mangoes, whipped cream, and gelatin. It is a perfect summer treat that is refreshing and easy to make. The smooth texture, sweet aroma, and delicious flavor of this dessert make it a favorite amongst people of all ages. Mango mousse can be served as a standalone dessert, or it can be used as a filling for cakes and pastries.

What are the Ingredients for Mango Mousse?

The ingredients required to make mango mousse are:

• 2 cups of ripe mango puree
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tablespoon of gelatin
• 1/4 cup of water
• 1 teaspoon of lemon juice

How to Make Mango Mousse?

Follow these simple steps to make delicious mango mousse at home:

1. Mix the gelatin and water in a small bowl and let it sit for 5 minutes.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the mango puree, sugar, and lemon juice.
4. Heat the gelatin mixture in the microwave for 30 seconds, or until it dissolves completely.
5. Add the dissolved gelatin to the mango mixture and mix well.
6. Gently fold the whipped cream into the mango mixture.
7. Pour the mixture into individual serving glasses or a large serving bowl.
8. Refrigerate the mango mousse for at least 2 hours, or until it sets.
9. Garnish with fresh mango slices and serve chilled.

How Long Does Mango Mousse Last?

Mango mousse can last for up to 3 days in the refrigerator if stored in an airtight container. However, it is best to consume it within 24 hours of making it to ensure that it retains its texture and flavor.

What are the Variants of Mango Mousse?

There are several variants of mango mousse that can be made by adding different ingredients. Some popular variants are:

• Chocolate Mango Mousse: Add melted chocolate to the mango mixture before folding in the whipped cream.
• Coconut Mango Mousse: Add coconut milk to the mango mixture before folding in the whipped cream.
• Vanilla Mango Mousse: Add vanilla extract to the mango mixture before folding in the whipped cream.
• Passionfruit Mango Mousse: Add passionfruit puree to the mango mixture before folding in the whipped cream.
• Mango Cheesecake Mousse: Add cream cheese to the mango mixture before folding in the whipped cream.

Conclusion

Mango mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet aroma, smooth texture, and refreshing flavor, it is sure to be a hit amongst your family and friends. Follow the simple steps mentioned above to make mango mousse at home, and experiment with different variants to create a unique and personalized dessert. So, the next time you have ripe mangoes at home, give this recipe a try and indulge in the goodness of this delightful dessert!