Falafel With Black Olives And Harissa Recipe Recipe Harissa Recipes

Falafel With Black Olives and Harissa Recipe Recipe Harissa recipes

Cover Falafel With Black Olives and Harissa Recipe Recipe Harissa recipes (1500x1125)

Table of Contents

1. What is Harissa Black Olive Falafel?
2. What are the ingredients?
3. How to prepare the falafel mixture?
4. How to cook the falafel?
5. Serving suggestions

What is Harissa Black Olive Falafel?

Harissa Black Olive Falafel is a delicious and flavorful twist on traditional falafel. It combines the spicy and smoky flavors of harissa paste with the rich and briny taste of black olives. These falafel patties are crispy on the outside and tender on the inside, making them a perfect vegetarian option for sandwiches, salads, or as a standalone dish.

What are the ingredients?

To make Harissa Black Olive Falafel, you will need the following ingredients:

• 1 cup dried chickpeas
• 1/2 cup black olives, pitted and chopped
• 2 tablespoons harissa paste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

How to prepare the falafel mixture?

1. Start by soaking the dried chickpeas in water overnight. This will help soften them and make them easier to blend.

2. Drain and rinse the soaked chickpeas, then transfer them to a food processor.

3. Add the chopped black olives, harissa paste, parsley, cilantro, minced garlic, ground cumin, ground coriander, salt, and black pepper to the food processor.

4. Pulse the mixture until it forms a coarse texture. You want the chickpeas to be broken down but not completely pureed.

5. Transfer the falafel mixture to a bowl and stir in the all-purpose flour. This will help bind the mixture together.

6. Cover the bowl and refrigerate the falafel mixture for at least 1 hour. This will allow the flavors to meld together and make it easier to shape the falafel patties.

How to cook the falafel?

1. Heat vegetable oil in a deep skillet or pot over medium heat.

2. While the oil is heating, shape the falafel mixture into small patties, about 1 inch in diameter.

3. Carefully drop the falafel patties into the hot oil, being careful not to overcrowd the pan.

4. Fry the falafel patties for about 3-4 minutes per side, or until they are golden brown and crispy.

5. Once cooked, transfer the falafel patties to a paper towel-lined plate to drain excess oil.

6. Repeat the frying process with the remaining falafel patties.

Serving suggestions

Harissa Black Olive Falafel can be served in a variety of ways:

• Stuff the falafel patties into pita bread along with fresh veggies, tahini sauce, and a sprinkle of feta cheese.
• Serve the falafel patties on a bed of mixed greens with cucumber, tomato, and a drizzle of lemon-tahini dressing.
• Make a falafel bowl by layering the patties over cooked quinoa or couscous, and topping with roasted vegetables and a dollop of tzatziki sauce.
• Serve the falafel patties as an appetizer with a side of tzatziki sauce or hummus for dipping.

Conclusion

Harissa Black Olive Falafel is a delicious and unique twist on traditional falafel. The combination of spicy harissa paste and briny black olives adds a burst of flavor to the crispy falafel patties. Whether you choose to enjoy them in a pita sandwich, on a salad, or as a standalone dish, these falafel are sure to impress. Soak the chickpeas overnight, blend them with the other ingredients, shape into patties, and fry until golden brown. Serve with your favorite accompaniments and enjoy a tasty vegetarian meal!