Basic Tomato Sauce From Fresh Tomatoes Recipe Grace Parisi Food Wine
EASIEST Fresh Tomato Sauce (3 ingredients only!) Real Greek Recipes

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Table of Contents
- What is Fresh Tomato Pizza Sauce?
- How to Make Fresh Tomato Pizza Sauce
- Benefits of Fresh Tomato Pizza Sauce
- Can Fresh Tomato Pizza Sauce Be Frozen?
- Variations of Fresh Tomato Pizza Sauce
What is Fresh Tomato Pizza Sauce?
Fresh Tomato Pizza Sauce is a delicious and versatile sauce made from fresh tomatoes, herbs, and spices. It is the perfect base for homemade pizzas and adds a burst of flavor to any dish that requires tomato sauce. Unlike jarred or canned tomato sauces, fresh tomato pizza sauce is made from scratch using ripe tomatoes, giving it a vibrant and authentic taste.
With its rich tomato flavor and aromatic herbs, fresh tomato pizza sauce elevates the taste of your homemade pizza to a whole new level. It is a staple in Italian cuisine and is known for its simplicity and freshness. Whether you prefer a classic Margherita pizza or a gourmet combination of toppings, fresh tomato pizza sauce is the key ingredient that ties it all together.
How to Make Fresh Tomato Pizza Sauce
Making fresh tomato pizza sauce is relatively simple and requires just a few ingredients. Here's a step-by-step guide to making your own homemade fresh tomato pizza sauce:
Gather Your Ingredients
To make fresh tomato pizza sauce, you will need the following ingredients:
- 4-6 ripe tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Prepare the Tomatoes
Start by preparing the tomatoes. Wash them thoroughly and remove the stems. Cut a small "X" at the bottom of each tomato to make it easier to peel later. Fill a pot with water and bring it to a boil. Place the tomatoes in the boiling water for about 30 seconds, then transfer them to a bowl of ice water to cool. Once cooled, peel off the skin and chop the tomatoes into small pieces.
Cook the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for a minute until fragrant. Add the chopped tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 30-40 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together.
Blend the Sauce
Once the sauce has simmered and thickened, remove it from the heat and let it cool slightly. Transfer the sauce to a blender or use an immersion blender to puree it until smooth. If you prefer a chunkier sauce, you can skip this step and leave it as is.
Use or Store the Sauce
Your fresh tomato pizza sauce is now ready to be used! Spread it on your pizza dough or store it in an airtight container in the refrigerator for up to one week. You can also freeze the sauce in smaller portions for future use.
Benefits of Fresh Tomato Pizza Sauce
Using fresh tomato pizza sauce in your homemade pizzas comes with several benefits:
Enhanced Flavor
One of the main benefits of using fresh tomato pizza sauce is the enhanced flavor it brings to your pizza. The combination of ripe tomatoes, herbs, and spices creates a rich and vibrant taste that cannot be replicated by store-bought sauces.
Control over Ingredients
When you make your own fresh tomato pizza sauce, you have complete control over the ingredients. You can choose organic tomatoes, adjust the amount of herbs and spices to your liking, and avoid any additives or preservatives that may be present in store-bought sauces.
Customizable Options
Fresh tomato pizza sauce allows you to get creative with your pizza toppings. You can customize the sauce by adding additional herbs, spices, or even a touch of heat with some crushed red pepper flakes. This versatility allows you to tailor the sauce to your personal preferences and experiment with different flavor profiles.
Freshness and Quality
By making your own fresh tomato pizza sauce, you ensure that you are using the freshest ingredients available. This guarantees a high-quality sauce that will elevate the taste of your homemade pizza.
Can Fresh Tomato Pizza Sauce Be Frozen?
Yes, fresh tomato pizza sauce can be frozen for future use. Freezing the sauce allows you to make a large batch and have it readily available whenever you want to make pizza or use the sauce in other recipes.
To freeze fresh tomato pizza sauce:
Portion the Sauce
Divide the sauce into individual portions that are suitable for your needs. You can use small containers or freezer bags, making sure to leave some room for expansion during freezing. It's a good idea to label the containers with the date and contents for easy identification later.
Seal and Freeze
Seal the containers tightly to prevent any air from entering. This will help maintain the quality of the sauce and prevent freezer burn. Place the containers in the freezer and store them upright to save space. The sauce can be frozen for up to three months without a significant loss in quality.
Thaw and Use
When you're ready to use the frozen sauce, transfer it to the refrigerator and let it thaw overnight. Once thawed, the sauce can be used as you would fresh sauce. It's important to note that the texture of the sauce may change slightly after freezing, but the flavor will remain delicious.
Variations of Fresh Tomato Pizza Sauce
While the classic fresh tomato pizza sauce is delicious on its own, there are several variations you can try to add different flavors and dimensions to your pizza:
Spicy Tomato Sauce
If you enjoy a bit of heat, add some crushed red pepper flakes or diced jalapenos to your fresh tomato pizza sauce. The spicy kick will complement the other ingredients on your pizza and give it an extra zing.
Garlic and Herb Sauce
For a more aromatic sauce, add additional garlic and a variety of fresh herbs to your tomato sauce. Basil, oregano, thyme, and rosemary are popular choices that will infuse your pizza with a wonderful fragrance.
Cheesy Tomato Sauce
If you love cheese, consider adding some grated Parmesan or mozzarella to your fresh tomato pizza sauce. The melted cheese will create a creamy and flavorful sauce that pairs perfectly with your favorite pizza toppings.
Pesto Tomato Sauce
For a Mediterranean twist, mix in some homemade or store-bought pesto to your fresh tomato pizza sauce. The combination of basil, garlic, pine nuts, and Parmesan will add a burst of flavor and a vibrant green color to your pizza.
White Tomato Sauce
If you're looking for something different, try making a white tomato sauce using ripe yellow tomatoes instead of red ones. This unique sauce has a slightly sweeter and milder taste, making it a great choice for seafood or vegetable-based pizzas.
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Conclusion
Fresh tomato pizza sauce is a versatile and delicious addition to your homemade pizzas. With its vibrant flavor and the ability to customize it to your preferences, it takes your pizza game to the next level. Whether you prefer a classic Margherita or a gourmet combination of toppings, fresh tomato pizza sauce is the key ingredient that ties it all together. So, grab some fresh tomatoes, herbs, and spices, and start making your own homemade fresh tomato pizza sauce today!
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