Cherry Smoked Ham With MustardBourbon Glaze Smoked Ham Leftover Ham

Oleh totonsvsa November 07, 2023 Post a Comment

This Apple Bourbon Glazed Ham has the most addicting, brown sugar and

Cover This Apple Bourbon Glazed Ham has the most addicting, brown sugar and (733x1100)

What is Barbecue Smoked Mustard Whiskey Glazed Ham?
How to Prepare Barbecue Smoked Mustard Whiskey Glazed Ham
What are the Ingredients Needed for Barbecue Smoked Mustard Whiskey Glazed Ham?
What are Some Tips for Cooking Barbecue Smoked Mustard Whiskey Glazed Ham?
What are Some Side Dishes That Go Well with Barbecue Smoked Mustard Whiskey Glazed Ham?

What is Barbecue Smoked Mustard Whiskey Glazed Ham?

Barbecue Smoked Mustard Whiskey Glazed Ham is a delicious and flavorful dish that combines the smoky flavors of barbecue, the tanginess of mustard, and the richness of whiskey to create a mouthwatering glaze for ham. This recipe is perfect for special occasions or holiday gatherings, as it adds a unique twist to the traditional ham dish.

The process of preparing Barbecue Smoked Mustard Whiskey Glazed Ham involves marinating the ham with a mixture of mustard, whiskey, and various spices. The ham is then smoked on a barbecue grill to infuse it with a smoky flavor. Finally, it is glazed with a sweet and tangy sauce made from the marinade, creating a caramelized and flavorful crust.

How to Prepare Barbecue Smoked Mustard Whiskey Glazed Ham

Preparing Barbecue Smoked Mustard Whiskey Glazed Ham requires a few steps, but the end result is definitely worth the effort. Here is a step-by-step guide on how to prepare this delicious dish:

Gather the Ingredients

Before you begin, make sure you have all the necessary ingredients. You will need:

A fully cooked bone-in ham
Yellow mustard
Whiskey
Brown sugar
Honey
Apple cider vinegar
Garlic powder
Onion powder
Paprika
Cayenne pepper
Black pepper

Prepare the Marinade

In a bowl, combine the yellow mustard, whiskey, brown sugar, honey, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Mix well until all the ingredients are fully combined.

Marinate the Ham

Place the fully cooked bone-in ham in a large ziplock bag or a container. Pour the marinade over the ham, making sure it is fully coated. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight. This will allow the flavors to penetrate the meat and make it more tender and flavorful.

Preheat the Grill

Preheat your barbecue grill to medium heat. If using a charcoal grill, wait until the coals are evenly gray and glowing. If using a gas grill, preheat for about 10 minutes.

Smoke the Ham

Remove the ham from the marinade and discard the remaining marinade. Place the ham on the grill, away from direct heat. Close the lid and smoke the ham for about 1 hour, or until the internal temperature reaches 140°F (60°C).

Glaze the Ham

In a small saucepan, heat the remaining marinade over medium heat. Bring it to a simmer and let it cook for about 5 minutes, or until it thickens slightly. This will create a sticky glaze for the ham.

Brush the glaze over the smoked ham, making sure to coat it evenly. Close the lid of the grill and let the ham cook for another 10-15 minutes, or until the glaze caramelizes and forms a delicious crust on the outside of the ham.

Serve and Enjoy

Once the ham is cooked and the glaze is caramelized, remove it from the grill and let it rest for a few minutes. Slice the ham and serve it with your favorite side dishes.

What are the Ingredients Needed for Barbecue Smoked Mustard Whiskey Glazed Ham?

The ingredients needed for Barbecue Smoked Mustard Whiskey Glazed Ham are:

Baca Juga

A fully cooked bone-in ham
Yellow mustard
Whiskey
Brown sugar
Honey
Apple cider vinegar
Garlic powder
Onion powder
Paprika
Cayenne pepper
Black pepper

These ingredients work together to create a flavorful and tangy glaze for the ham. The yellow mustard adds a tangy and slightly spicy taste, while the whiskey adds a rich and smoky flavor. The brown sugar and honey provide sweetness, and the apple cider vinegar balances the flavors with its acidity. The combination of spices, including garlic powder, onion powder, paprika, cayenne pepper, and black pepper, adds depth and complexity to the glaze.

What are Some Tips for Cooking Barbecue Smoked Mustard Whiskey Glazed Ham?

Here are some tips to help you achieve the best results when cooking Barbecue Smoked Mustard Whiskey Glazed Ham:

Choose a High-Quality Ham

When selecting a ham for this recipe, choose a high-quality, fully cooked bone-in ham. The bone-in ham adds flavor and helps to keep the meat moist during the cooking process.

Marinate for Maximum Flavor

For the best flavor, marinate the ham for at least 4 hours or overnight. This allows the flavors of the marinade to penetrate the meat and make it more tender and flavorful.

Control the Heat

When smoking the ham, it's important to control the heat. Keep the grill at a medium heat and place the ham away from direct heat to prevent it from burning. This will ensure that the ham is evenly cooked and has a smoky flavor.

Baste with Glaze

To create a sticky and flavorful crust, baste the ham with the glaze during the last 10-15 minutes of cooking. This will help the glaze to caramelize and form a delicious crust on the outside of the ham.

What are Some Side Dishes That Go Well with Barbecue Smoked Mustard Whiskey Glazed Ham?

Barbecue Smoked Mustard Whiskey Glazed Ham pairs well with a variety of side dishes. Here are some options to consider:

Roasted Vegetables

Roasted vegetables, such as carrots, potatoes, and Brussels sprouts, complement the smoky flavors of the ham. Toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.

Green Bean Casserole

A classic green bean casserole is a comforting and delicious side dish that goes well with the ham. The creamy sauce and crispy fried onions add a rich and savory element to the meal.

Scalloped Potatoes

Scalloped potatoes are a creamy and cheesy side dish that pairs perfectly with the ham. Thinly slice potatoes and layer them with a creamy sauce made from milk, butter, and cheese. Bake until the potatoes are tender and the top is golden and bubbly.

Macaroni and Cheese

A homemade macaroni and cheese is always a crowd-pleaser. The creamy and cheesy pasta complements the smoky flavors of the ham

totonsvs