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Shrimp Fried Rice

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Nam prik paow Shrimp fried rice, Fried rice, Roast

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Table of Contents

  1. What is Shrimp Fried Rice with Nam Prik Pao?
  2. How to Make Shrimp Fried Rice with Nam Prik Pao
  3. What are the Ingredients for Shrimp Fried Rice with Nam Prik Pao?
  4. What are the Benefits of Eating Shrimp Fried Rice with Nam Prik Pao?
  5. Can Shrimp Fried Rice with Nam Prik Pao be Made Vegetarian?

What is Shrimp Fried Rice with Nam Prik Pao?

Shrimp Fried Rice with Nam Prik Pao is a delicious Thai dish that combines the flavors of shrimp, rice, and a spicy chili paste called Nam Prik Pao. It is a popular street food in Thailand and is loved for its bold and vibrant flavors.

This dish is typically made by stir-frying shrimp, vegetables, and cooked rice together in a wok or a large skillet. The Nam Prik Pao, which is a Thai chili paste made from roasted chilies, garlic, shallots, and shrimp paste, is added to the dish to give it a spicy and slightly sweet flavor.

How to Make Shrimp Fried Rice with Nam Prik Pao

To make Shrimp Fried Rice with Nam Prik Pao, follow these simple steps:

  1. Heat oil in a wok or a large skillet over medium-high heat.
  2. Add chopped garlic and cook until fragrant.
  3. Add shrimp and cook until they turn pink and are cooked through.
  4. Push the shrimp to one side of the wok and add beaten eggs to the other side. Scramble the eggs until they are cooked.
  5. Add diced vegetables, such as carrots, peas, and bell peppers, to the wok and stir-fry until they are tender-crisp.
  6. Add cooked rice to the wok and break it up with a spatula. Stir-fry everything together until the rice is heated through.
  7. Make a well in the center of the wok and add Nam Prik Pao. Stir it into the rice and vegetables until everything is well coated.
  8. Season with soy sauce and fish sauce, to taste.
  9. Garnish with chopped green onions and serve hot.

What are the Ingredients for Shrimp Fried Rice with Nam Prik Pao?

The ingredients for Shrimp Fried Rice with Nam Prik Pao include:

  • Shrimp
  • Garlic
  • Eggs
  • Diced vegetables (carrots, peas, bell peppers, etc.)
  • Cooked rice
  • Nam Prik Pao (Thai chili paste)
  • Soy sauce
  • Fish sauce
  • Green onions (for garnish)

These ingredients come together to create a flavorful and satisfying dish that is perfect for any occasion.

What are the Benefits of Eating Shrimp Fried Rice with Nam Prik Pao?

Eating Shrimp Fried Rice with Nam Prik Pao can provide several benefits:

1. Good Source of Protein

Shrimp is a lean source of protein, making it an excellent choice for those looking to increase their protein intake. Protein is essential for building and repairing tissues, supporting a healthy immune system, and promoting overall satiety.

2. Rich in Vitamins and Minerals

The vegetables used in Shrimp Fried Rice with Nam Prik Pao, such as carrots and bell peppers, are packed with essential vitamins and minerals. These nutrients contribute to overall health and can help support a strong immune system.

3. Provides Fiber

Whole grain rice used in this dish provides dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting feelings of fullness.

4. Flavorful and Satisfying

Shrimp Fried Rice with Nam Prik Pao is bursting with flavor from the combination of shrimp, vegetables, and the spicy chili paste. This dish is satisfying and can help curb cravings for less healthy options.

Can Shrimp Fried Rice with Nam Prik Pao be Made Vegetarian?

Yes, Shrimp Fried Rice with Nam Prik Pao can be easily adapted to a vegetarian or vegan version. Simply omit the shrimp and replace it with tofu or a variety of vegetables like mushrooms, broccoli, and snap peas.

To maintain the umami flavor in the dish, you can also add vegetarian oyster sauce or soy sauce to enhance the taste. The Nam Prik Pao can still be used to give the dish a spicy kick, but make sure to check the ingredients of the chili paste to ensure it is vegetarian-friendly.

With these simple substitutions, you can enjoy a delicious and flavorful vegetarian version of Shrimp Fried Rice with Nam Prik Pao.

Conclusion

Shrimp Fried Rice with Nam Prik Pao is a delicious Thai dish that combines the flavors of shrimp, rice, and a spicy chili paste. It is a popular street food in Thailand and is loved for its bold and vibrant flavors.

In this article, we explored what Shrimp Fried Rice with Nam Prik Pao is and how to make it. We also discussed the ingredients used in this dish and the benefits of including it in your diet. Lastly, we addressed the possibility of making a vegetarian version of this dish.

Whether you enjoy it with shrimp or opt for a vegetarian twist, Shrimp Fried Rice with Nam Prik Pao is a flavorful and satisfying dish that is sure to please your taste buds. Give it a try and experience the deliciousness of Thai cuisine in your own kitchen!


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