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Spiced Prune Cake With LemonButtermilk Frosting Bake From Scratch

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Spiced Applesauce Cake with Cinnamon Cream Cheese Icing Cream cheese

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Table of Contents

  1. What is Spiced Prune Cake?
  2. How to Make Spiced Prune Cake?
  3. What is Cream Cheese Icing?
  4. How to Make Cream Cheese Icing?
  5. What are Some Variations of this Recipe?

What is Spiced Prune Cake?

Spiced Prune Cake is a delicious moist cake that combines the flavors of prunes and warm spices. It is a classic dessert that has been enjoyed for generations. The combination of spices like cinnamon, nutmeg, and cloves gives this cake a warm and comforting flavor. The addition of prunes adds a natural sweetness and adds moisture to the cake.

This cake is perfect for any occasion, whether it be a holiday gathering or a simple family dinner. It can be enjoyed on its own or paired with a creamy cream cheese icing for an extra decadent treat.

How to Make Spiced Prune Cake?

Making Spiced Prune Cake is easier than you might think. Here is a simple recipe to follow:

Ingredients:

  • 2 cups pitted prunes
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, combine the prunes and boiling water. Let it sit for about 10 minutes, then drain and chop the prunes.
  3. In a large mixing bowl, cream together the sugar, oil, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chopped prunes until evenly distributed in the batter.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once the cake has cooled, you can proceed to make the cream cheese icing.

What is Cream Cheese Icing?

Cream Cheese Icing is a rich and creamy frosting made with cream cheese, butter, powdered sugar, and vanilla extract. It is a popular choice for many cakes and desserts, including Spiced Prune Cake.

The cream cheese adds a tangy and slightly savory flavor to the icing, which pairs perfectly with the sweetness of the cake. It also has a smooth and creamy texture, making it easy to spread and decorate with.

How to Make Cream Cheese Icing?

Making Cream Cheese Icing is a simple process. Here is a basic recipe to follow:

Ingredients:

  • 8 oz (226 g) cream cheese, softened
  • 1/2 cup (1 stick or 113 g) unsalted butter, softened
  • 4 cups (480 g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Add the powdered sugar, one cup at a time, and continue to beat until well combined.
  3. Stir in the vanilla extract until fully incorporated.
  4. Spread the cream cheese icing over the cooled Spiced Prune Cake, using a spatula or a piping bag for decorative designs.
  5. Store any leftover icing in an airtight container in the refrigerator for up to 5 days.

What are Some Variations of this Recipe?

While the classic Spiced Prune Cake with Cream Cheese Icing is delicious on its own, there are a few variations you can try to add a unique twist to the recipe:

1. Adding Nuts:

If you enjoy the added crunch and texture of nuts in your cake, you can stir in 1 cup of chopped walnuts or pecans into the batter before baking. This will add an extra layer of flavor and make the cake even more satisfying.

2. Spiced Glaze:

If you prefer a lighter frosting option, you can make a spiced glaze to drizzle over the cake instead of using cream cheese icing. Simply combine 1 cup of powdered sugar, 1/2 teaspoon of cinnamon, and 2-3 tablespoons of milk. Mix until smooth and pour over the cooled cake.

3. Citrus Zest:

To add a refreshing citrus flavor to the cake, you can grate the zest of one lemon or orange into the batter. This will give the cake a bright and tangy taste that complements the warm spices and prunes.

4. Boozy Twist:

If you enjoy boozy desserts, you can add a splash of rum or brandy to the batter. This will infuse the cake with a rich and complex flavor. Start with 1-2 tablespoons and adjust according to your taste preferences.

5. Individual Servings:

If you prefer individual servings, you can bake the batter in muffin tins or mini bundt cake pans. Adjust the baking time accordingly, and you will have cute and portable Spiced Prune Cupcakes or Mini Bundt Cakes.

Feel free to get creative and experiment with different variations to find your favorite version of Spiced Prune Cake.

Conclusion

Spiced Prune Cake with Cream Cheese Icing is a delightful dessert that brings together the warmth of spices and the natural sweetness of prunes. It is a classic recipe that has stood the test of time and continues to be enjoyed by many.

With a simple and straightforward recipe, you can easily make this cake at home. The combination of flavors in the cake, along with the creamy and tangy cream cheese icing, creates a perfect balance of taste and texture.

Whether you stick with the classic recipe or try out some variations, Spiced Prune Cake is sure to satisfy your sweet tooth and impress your family and friends. So go ahead, give it a try, and enjoy a slice of this delicious treat!

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