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Hario V60 Glass Coffee Dripper Merchandise

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Hario V60 Glass Coffee Dripper Black 01 VDG01B Hario Indonesia

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Cover Hario V60 Glass Coffee Dripper Black 01 VDG01B Hario Indonesia (1200x1200)

Table of Contents

  1. What is Hario V60 Heatproof Glass Dripper?
  2. How does Hario V60 Heatproof Glass Dripper work?
  3. How to use Hario V60 Heatproof Glass Dripper?
  4. What is the best coffee grind for Hario V60 Heatproof Glass Dripper?
  5. How to clean Hario V60 Heatproof Glass Dripper?

What is Hario V60 Heatproof Glass Dripper?

The Hario V60 Heatproof Glass Dripper is a popular pour-over coffee brewing device that was designed by the Japanese company Hario. It is known for its unique cone shape, spiral ridges, and wide aperture at the bottom. This innovative design allows for a precise and controlled extraction, resulting in a clean and flavorful cup of coffee.

How does Hario V60 Heatproof Glass Dripper work?

The Hario V60 Heatproof Glass Dripper works by utilizing the pour-over brewing method. It is a manual brewing technique that involves pouring hot water over ground coffee in a controlled manner. The V60's cone shape and spiral ridges help to regulate the flow rate of water and ensure an even extraction.

To use the Hario V60, you simply place a paper filter inside the dripper and rinse it with hot water to remove any paper taste. Then, add your desired amount of coffee grounds to the filter and place the dripper on top of your coffee cup or server. Slowly pour hot water in a circular motion over the coffee grounds, starting from the center and moving outward. The water will pass through the grounds and drip down into the cup, resulting in a fresh and flavorful coffee.

How to use Hario V60 Heatproof Glass Dripper?

Using the Hario V60 Heatproof Glass Dripper is relatively simple, but there are a few steps you should follow to achieve the best results. Here's a step-by-step guide on how to use it:

  1. Boil water: Start by boiling fresh, filtered water. The ideal temperature for brewing coffee with the V60 is around 200°F (93°C).
  2. Prepare the filter: Place a paper filter inside the dripper and rinse it with hot water. This will remove any paper taste and preheat the dripper.
  3. Add coffee grounds: Measure and grind your coffee to a medium-fine consistency. The recommended coffee-to-water ratio is 1:16, so adjust the amount of coffee accordingly. Place the coffee grounds in the filter.
  4. Pre-infusion: Start pouring hot water slowly and evenly over the coffee grounds, starting from the center and moving outward in a circular motion. This pre-infusion step allows the coffee to bloom and release gases.
  5. Main pour: After a short pre-infusion, continue pouring hot water in a slow and controlled manner. Aim to pour in small circular motions, keeping the water level consistent and avoiding pouring directly on the filter walls.
  6. Allow coffee to drip: Let the coffee drip through the filter and into your cup or server. The entire brewing process should take around 2-3 minutes.
  7. Enjoy your coffee: Once the coffee has finished dripping, remove the dripper and discard the used filter. Your freshly brewed coffee is now ready to be enjoyed.

What is the best coffee grind for Hario V60 Heatproof Glass Dripper?

The grind size of your coffee beans plays a crucial role in the brewing process with the Hario V60 Heatproof Glass Dripper. The ideal coffee grind for the V60 is medium-fine, similar to granulated sugar. This grind size allows for a balanced extraction, ensuring that you extract the desired flavors from the coffee beans without over or under-extracting.

Using a burr grinder is highly recommended for achieving a consistent grind size. Blade grinders tend to produce uneven particles, which can result in an inconsistent extraction and potentially affect the taste of your coffee. Experimenting with different grind sizes is also important to find the perfect balance for your taste preferences.

How to clean Hario V60 Heatproof Glass Dripper?

Keeping your Hario V60 Heatproof Glass Dripper clean is essential for maintaining the quality of your brewed coffee. Here are the steps to clean the dripper:

  1. Remove the used coffee grounds: After brewing, discard the used coffee grounds by simply lifting the filter and disposing of them in a compost bin or trash can.
  2. Rinse with hot water: Rinse the dripper with hot water to remove any remaining coffee residue. You can use a gentle stream of hot water to clean the inside and outside of the dripper.
  3. Dry thoroughly: After rinsing, make sure to dry the dripper thoroughly. You can use a clean towel or air dry it upside down to ensure it is completely dry before storage.
  4. Store in a clean and dry place: Once dry, store the Hario V60 Heatproof Glass Dripper in a clean and dry place, away from direct sunlight or any potential contaminants.

Conclusion

The Hario V60 Heatproof Glass Dripper is a versatile and reliable pour-over coffee brewing device that allows coffee enthusiasts to brew a flavorful cup of coffee with precision and control. Its unique design and spiral ridges help to regulate the flow rate of water, resulting in a clean and well-extracted brew. By following the proper brewing techniques, such as using the right grind size and pouring technique, you can unlock the full potential of the Hario V60 and enjoy a delicious cup of coffee. Don't forget to clean and store the dripper properly to ensure its longevity and maintain the quality of your brews. Happy brewing!

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