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Best Black Pepper Beef Recipe Hei Jiao Niu Liu ()

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How to Make Black Pepper Beef Stir Fry BEST and easiest sauce ever

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Table of Contents

  1. What is Chinese Pepper Steak?
  2. Ingredients for Chinese Pepper Steak
  3. How to Make Chinese Pepper Steak
  4. Tips for Making Chinese Pepper Steak
  5. Variations of Chinese Pepper Steak

What is Chinese Pepper Steak?

Chinese Pepper Steak is a popular dish in Chinese cuisine that features thinly sliced beef stir-fried with onions, peppers, and a savory black pepper sauce. The dish is known for its bold flavors, tender beef, and colorful presentation. It is a common dish found in Chinese-American restaurants and is often served with steamed rice or noodles.

Ingredients for Chinese Pepper Steak

To make Chinese Pepper Steak, you will need the following ingredients:

  • 1 pound of beef, thinly sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of black pepper
  • 1/2 cup of beef broth
  • 2 tablespoons of vegetable oil

How to Make Chinese Pepper Steak

To make Chinese Pepper Steak, follow these steps:

  1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and black pepper. Set aside.
  2. In a large skillet or wok, heat the vegetable oil over high heat.
  3. Add the beef to the skillet and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are tender, about 5 minutes.
  5. Return the beef to the skillet and pour in the sauce mixture and beef broth. Stir well to combine.
  6. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
  7. Serve the Chinese Pepper Steak hot with steamed rice or noodles.

Tips for Making Chinese Pepper Steak

Here are some tips to help you make the best Chinese Pepper Steak:

  • Use a tender cut of beef, such as flank steak or sirloin, for the best results.
  • Make sure to thinly slice the beef against the grain to ensure tenderness.
  • Marinate the beef in the sauce mixture for at least 30 minutes before cooking for maximum flavor.
  • Do not overcook the beef, as it can become tough and chewy.
  • Feel free to add other vegetables, such as mushrooms or carrots, to the dish for added flavor and texture.

Variations of Chinese Pepper Steak

While the traditional Chinese Pepper Steak recipe calls for beef, onions, peppers, and black pepper sauce, there are some variations you can try:

  • Chicken Pepper Steak: Substitute the beef with chicken breast or thigh meat for a lighter version of the dish.
  • Vegetarian Pepper Steak: Replace the meat with tofu or seitan and use vegetable broth instead of beef broth.
  • Spicy Pepper Steak: Add some red pepper flakes or chili oil to the sauce for a spicy kick.

Conclusion

Chinese Pepper Steak is a delicious and flavorful dish that is easy to make at home. With its tender beef, crunchy vegetables, and savory black pepper sauce, it is a crowd-pleaser that can be enjoyed with steamed rice or noodles. By following the simple steps and tips outlined in this article, you can create a restaurant-quality Chinese Pepper Steak in the comfort of your own kitchen. So why not give it a try and impress your family and friends with this classic Chinese dish?

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