Breakfast Tater Tot Nachos Aka Totchos Easy Vegan

Totchos Tater Tot Nachos Totchos tater tots, Totchos, Chicken

Cover Totchos Tater Tot Nachos Totchos tater tots, Totchos, Chicken (1000x1500)

Table of Contents

1. What are Totchos?
2. How are Totchos Made?
3. What Makes a Good Cheese Sauce?
4. How to Make Tomato Salsa
5. Choosing the Best Chorizo

What are Totchos?

Totchos are a delicious appetizer or snack that combines the flavors of tater tots, nachos, cheese sauce, tomato salsa, chorizo, and pickled jalapenos. This unique dish takes the crispy texture of tater tots and tops them with all the classic nacho toppings.

The name "totchos" is a combination of "tater tots" and "nachos," which perfectly describes this mouthwatering creation. It's a fun and creative twist on traditional nachos that is sure to be a hit at any gathering or party.

How are Totchos Made?

Making totchos is relatively simple, and it starts with a base of crispy tater tots. You can either bake them in the oven or fry them until golden and crispy. Once the tater tots are ready, it's time to add the toppings.

First, you'll need to make a delicious cheese sauce. A good cheese sauce is creamy, flavorful, and the perfect consistency for drizzling over the totchos. You can use a combination of cheddar, Monterey Jack, and cream cheese to achieve the perfect balance of flavors.

Next, it's time to make the tomato salsa. Fresh tomatoes, onions, cilantro, lime juice, and a touch of jalapeno come together to create a vibrant and tangy salsa that pairs perfectly with the crispy tots.

For the protein component, chorizo is the perfect choice. The spicy and flavorful sausage adds a kick to the totchos and complements the other ingredients perfectly. You can either cook the chorizo ahead of time or crumble it on top of the totchos and let it cook in the oven.

To add an extra burst of flavor and heat, pickled jalapenos are the final touch. These tangy and spicy peppers add a zing to the totchos and take them to the next level. You can either buy pre-made pickled jalapenos or make your own using fresh jalapenos, vinegar, and spices.

What Makes a Good Cheese Sauce?

A good cheese sauce is the key to delicious totchos. It should be creamy, flavorful, and have the perfect consistency for drizzling over the tater tots. Here are a few tips to help you make the perfect cheese sauce:

Choose the Right Cheese

When making a cheese sauce, it's important to choose the right type of cheese. Cheddar and Monterey Jack are both excellent choices as they melt well and have a rich and creamy flavor. Adding a bit of cream cheese can also help to thicken the sauce and add an extra level of creaminess.

Add Flavorful Ingredients

To enhance the flavor of your cheese sauce, you can add a variety of flavorful ingredients. Some popular options include garlic powder, onion powder, paprika, cayenne pepper, and hot sauce. Experiment with different combinations to find your perfect balance of flavors.

Control the Consistency

The consistency of your cheese sauce is crucial. It should be smooth and creamy, but not too thick or too thin. If your sauce is too thick, you can add a bit of milk or cream to thin it out. If it's too thin, you can add a bit more cheese to thicken it up.

Keep it Warm

A good cheese sauce should be served warm to ensure it stays smooth and creamy. You can keep it warm by using a double boiler or a small saucepan over low heat. Stir it occasionally to prevent it from sticking to the bottom of the pan.

How to Make Tomato Salsa

Tomato salsa is a key component of totchos, adding a fresh and tangy flavor to the dish. Here's a simple recipe to make your own tomato salsa:

Ingredients:

• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeds and ribs removed, finely chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced tomatoes, red onion, cilantro, and jalapeno pepper.
2. Add the lime juice and season with salt and pepper to taste.
3. Stir well to combine all the ingredients.
4. Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
5. Adjust the seasoning if necessary.

Once your tomato salsa is ready, you can use it to top your totchos and add a burst of freshness to the dish.

Choosing the Best Chorizo

Chorizo is a popular ingredient in totchos, adding a spicy and flavorful kick to the dish. When choosing chorizo for your totchos, there are a few things to consider:

Types of Chorizo

There are two main types of chorizo: Mexican chorizo and Spanish chorizo. Mexican chorizo is made from ground pork seasoned with a blend of spices, including chili powder, paprika, and garlic. It's typically sold raw and needs to be cooked before using. Spanish chorizo, on the other hand, is a cured sausage made from pork and seasoned with smoked paprika. It's ready to eat and can be sliced or crumbled over the totchos.

Spice Level

Chorizo can vary in spiciness, so it's important to consider your preference when choosing the best chorizo for your totchos. If you enjoy a milder flavor, look for chorizo labeled as "mild" or "sweet." If you prefer a spicier kick, opt for chorizo labeled as "hot" or "spicy."

Freshness

When purchasing chorizo, it's important to check the freshness of the product. Look for chorizo that is firm to the touch and has a vibrant red color. Avoid chorizo that feels soft or has a grayish color, as it may be spoiled.

Conclusion

Totchos are a delicious twist on classic nachos, combining the crispy texture of tater tots with the flavors of cheese sauce, tomato salsa, chorizo, and pickled jalapenos. Making totchos is a simple process that involves baking or frying tater tots and topping them with a homemade cheese sauce, tomato salsa, cooked chorizo, and pickled jalapenos.

A good cheese sauce is key to delicious totchos and should be creamy, flavorful, and have the perfect consistency. Choosing the right cheese, adding flavorful ingredients, and controlling the consistency will help you achieve the perfect cheese sauce for your totchos.

Tomato salsa adds a fresh and tangy flavor to totchos. Making your own tomato salsa with ripe tomatoes, red onion, cilantro, jalapeno pepper, lime juice, salt, and pepper is easy and enhances the overall taste of the dish.

When choosing chorizo for your totchos, consider the type of chorizo (Mexican or Spanish), spice level, and freshness. Mexican chorizo is typically raw and needs to be cooked, while Spanish chorizo is cured and ready to eat.

Overall, totchos are a delicious and crowd-pleasing appetizer or snack that is sure to be a hit at any gathering. The combination of crispy tater tots, flavorful toppings, and spicy chorizo creates a mouthwatering dish that will leave everyone wanting more.