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Chicken Or Beef W Eggplant Dinner Combo Empire Szechuan Of Bethel CT

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Spiced Sesame Chicken with Carrots and Couscous Recipe Easy chicken

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Table of Contents

  1. What is Sesame Chicken?
  2. How to Make Sesame Chicken
  3. What is Eggplant?
  4. How to Cook Eggplant
  5. Can Sesame Chicken and Eggplant be Combined?

What is Sesame Chicken?

Sesame chicken is a popular dish in Chinese cuisine. It is made with bite-sized pieces of chicken that are battered and fried until crispy, then tossed in a sweet and savory sauce made with soy sauce, ginger, garlic, and sesame oil. The dish is typically garnished with sesame seeds, green onions, and sometimes chopped peanuts for added texture.

How to Make Sesame Chicken

Making sesame chicken at home is easier than you might think. Here's a simple recipe to try:

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper.
  2. Dredge the chicken pieces in the cornstarch mixture, shaking off any excess.
  3. In a deep skillet or wok, heat about 1 inch of vegetable oil over medium-high heat.
  4. Working in batches, add the chicken to the hot oil and fry until golden brown and cooked through, about 4-5 minutes.
  5. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
  6. In a small saucepan, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
  7. In a separate bowl, mix together the cornstarch and water to make a slurry.
  8. Add the slurry to the saucepan and cook over medium heat until the sauce thickens, stirring constantly.
  9. Return the fried chicken to the skillet or wok and pour the sauce over it.
  10. Toss the chicken in the sauce until well coated.
  11. Garnish with sesame seeds and chopped green onions.
  12. Serve hot with steamed rice or noodles.

What is Eggplant?

Eggplant, also known as aubergine, is a vegetable that belongs to the nightshade family. It is characterized by its deep purple skin and soft, creamy flesh. Eggplant has a mild, slightly bitter taste and a spongy texture when cooked. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to roasted vegetables.

How to Cook Eggplant

Cooking eggplant can be done in several ways, depending on the desired texture and flavor. Here are a few popular methods:

Roasting:

Roasting eggplant brings out its natural sweetness and gives it a tender, melt-in-your-mouth texture. To roast eggplant:

  1. Preheat your oven to 400°F (200°C).
  2. Trim off the stem and slice the eggplant into 1/2-inch thick rounds.
  3. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
  4. Place the slices on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 20-25 minutes, or until the eggplant is golden brown and tender.
  6. Remove from the oven and let cool slightly before serving.

Stir-frying:

Stir-frying eggplant allows it to retain its shape and texture while absorbing the flavors of the other ingredients. To stir-fry eggplant:

  1. Heat a wok or large skillet over high heat.
  2. Add a few tablespoons of oil and swirl to coat the pan.
  3. Add the sliced eggplant and stir-fry for 4-5 minutes, or until it is tender and slightly charred.
  4. Season with soy sauce, garlic, and ginger, if desired.
  5. Remove from heat and serve immediately.

Can Sesame Chicken and Eggplant be Combined?

Yes, sesame chicken and eggplant can be combined to create a delicious and flavorful dish. The crispy texture of the sesame chicken pairs well with the soft and tender eggplant. Here's a recipe for Sesame Chicken with Eggplant:

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium eggplant, cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper.
  2. Dredge the chicken pieces in the cornstarch mixture, shaking off any excess.
  3. In a deep skillet or wok, heat about 1 inch of vegetable oil over medium-high heat.
  4. Working in batches, add the chicken to the hot oil and fry until golden brown and cooked through, about 4-5 minutes.
  5. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
  6. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
  7. Add the eggplant cubes and cook until tender, about 8-10 minutes.
  8. In a small saucepan, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
  9. In a separate bowl, mix together the cornstarch and water to make a slurry.
  10. Add the slurry to the saucepan and cook over medium heat until the sauce thickens, stirring constantly.
  11. Add the cooked chicken and eggplant to the saucepan and toss until well coated.
  12. Garnish with sesame seeds and chopped green onions.
  13. Serve hot with steamed rice or noodles.

Conclusion

Sesame chicken and eggplant are both delicious and versatile ingredients that can be used to create a variety of flavorful dishes. Whether enjoyed separately or combined, these ingredients offer a range of textures and flavors that are sure to satisfy your taste buds. From the crispy and savory sesame chicken to the soft and tender eggplant, there are plenty of options to explore in the world of chicken dinners. So why not give these recipes a try and enjoy the delightful combination of sesame chicken and eggplant?

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