Hearty Sausage Kale Lentil Soup PlatingsPairings
BlackEyed Pea Stew with Sausage and Kale Spicy Southern Kitchen

Cover BlackEyed Pea Stew with Sausage and Kale Spicy Southern Kitchen (680x937)
Table of Contents
- What is Sausage Kale and Black Eyed Pea Soup?
- How do you make Sausage Kale and Black Eyed Pea Soup?
- What are the benefits of eating Sausage Kale and Black Eyed Pea Soup?
- Can I freeze Sausage Kale and Black Eyed Pea Soup?
- What are some variations of Sausage Kale and Black Eyed Pea Soup?
What is Sausage Kale and Black Eyed Pea Soup?
Sausage Kale and Black Eyed Pea Soup is a hearty and flavorful soup made with sausage, kale, black eyed peas, and a variety of vegetables and spices. It is a popular dish in Southern cuisine and is often enjoyed during the colder months.
The combination of savory sausage, tender kale, and creamy black eyed peas creates a delicious and satisfying soup that is perfect for a comforting meal. The flavors of the ingredients meld together to create a rich and hearty broth that is packed with nutrients.
How do you make Sausage Kale and Black Eyed Pea Soup?
To make Sausage Kale and Black Eyed Pea Soup, you will need the following ingredients:
- 1 pound of sausage, such as Italian or Andouille
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 can of diced tomatoes
- 4 cups of chicken or vegetable broth
- 2 cups of cooked black eyed peas
- 1 bunch of kale, stems removed and leaves chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
Here are the steps to make the soup:
- In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
- In the same pot, add the diced onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes.
- Add the diced tomatoes, chicken or vegetable broth, cooked black eyed peas, dried thyme, and dried oregano to the pot. Stir to combine.
- Bring the soup to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
- Add the chopped kale to the pot and cook for an additional 5 minutes, or until the kale is wilted.
- Season the soup with salt and pepper to taste.
- Serve the Sausage Kale and Black Eyed Pea Soup hot and enjoy!
What are the benefits of eating Sausage Kale and Black Eyed Pea Soup?
Sausage Kale and Black Eyed Pea Soup is not only delicious, but it also has several health benefits. Here are some of the benefits of eating this soup:
1. Nutrient-rich ingredients
The soup is packed with nutrient-rich ingredients such as kale, black eyed peas, and vegetables. Kale is a superfood that is high in vitamins A, C, and K, as well as minerals like calcium and magnesium. Black eyed peas are a good source of protein and fiber, and they also contain iron and potassium. The vegetables in the soup provide additional vitamins and minerals, making it a well-rounded and nutritious meal.
2. High in fiber
The black eyed peas and vegetables in the soup are high in fiber, which is important for a healthy digestive system. Fiber helps to regulate bowel movements, prevent constipation, and promote a feeling of fullness, which can aid in weight management.
3. Good source of protein
The sausage and black eyed peas in the soup provide a good amount of protein. Protein is essential for building and repairing tissues, and it also helps to keep you feeling full and satisfied after a meal.
4. Supports a healthy immune system
The soup contains ingredients like onions, garlic, and tomatoes, which are known for their immune-boosting properties. Onions and garlic contain compounds that have antimicrobial and antiviral effects, while tomatoes are rich in vitamin C, which can help to strengthen the immune system.
Can I freeze Sausage Kale and Black Eyed Pea Soup?
Yes, you can freeze Sausage Kale and Black Eyed Pea Soup for later consumption. Freezing the soup is a convenient way to have a quick and delicious meal on hand whenever you need it.
To freeze the soup, allow it to cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of the containers or bags to allow for expansion as the soup freezes. Label the containers or bags with the date and contents before placing them in the freezer.
When you're ready to enjoy the soup, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through. The flavors and textures of the soup should remain intact after freezing.
What are some variations of Sausage Kale and Black Eyed Pea Soup?
Sausage Kale and Black Eyed Pea Soup is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:
1. Spicy Sausage Kale and Black Eyed Pea Soup
If you prefer a bit of heat, you can use spicy sausage or add red pepper flakes to the soup. This will give it a spicy kick and add some extra flavor.
2. Vegetarian Sausage Kale and Black Eyed Pea Soup
If you follow a vegetarian or vegan diet, you can substitute the sausage with plant-based sausage or omit it altogether. You can also use vegetable broth instead of chicken broth to make the soup completely vegetarian.
3. Creamy Sausage Kale and Black Eyed Pea Soup
If you like a creamier soup, you can add a splash of heavy cream or coconut milk to the soup. This will give it a rich and creamy texture.
4. Gluten-free Sausage Kale and Black Eyed Pea Soup
If you need to follow a gluten-free diet, make sure to use gluten-free sausage and check the labels of the other ingredients to ensure they are gluten-free. You can also use gluten-free pasta or rice instead of the black eyed peas.
5. Slow Cooker Sausage Kale and Black Eyed Pea Soup
If you prefer a hands-off approach, you can make the soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This is a convenient option for busy days.
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Conclusion
Sausage Kale and Black Eyed Pea Soup is a delicious and nutritious dish that is perfect for a comforting meal. It is easy to make and can be customized to suit your taste preferences. The soup is packed with nutrient-rich ingredients and offers several health benefits. Whether you enjoy it on a cold winter day or as a quick and easy weeknight dinner, this soup is sure to satisfy your taste buds and warm your soul.
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