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Table of Contents

1. What is Pudin Mary Simple Orange Cake Recipe?
2. How to make Pudin Mary Simple Orange Cake?
3. What are the ingredients for Pudin Mary Simple Orange Cake?
4. Can I use a different flavor instead of orange for this cake?
5. How long does Pudin Mary Simple Orange Cake last?

What is Pudin Mary Simple Orange Cake Recipe?

Pudin Mary Simple Orange Cake Recipe is a delicious and easy-to-make cake that has a refreshing orange flavor. It is a perfect dessert for any occasion and can be enjoyed by people of all ages. This recipe is known for its simplicity and the use of simple ingredients.

How to make Pudin Mary Simple Orange Cake?

To make Pudin Mary Simple Orange Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 1/4 teaspoon salt
• 1 tablespoon orange zest

Once you have gathered all the ingredients, follow these steps to make Pudin Mary Simple Orange Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix well after each addition.
6. Stir in the vanilla extract, orange extract, and orange zest.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.

Once the cake is cooled, you can optionally frost it with your favorite frosting or serve it as is. Enjoy!

What are the ingredients for Pudin Mary Simple Orange Cake?

The ingredients for Pudin Mary Simple Orange Cake are:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 1/4 teaspoon salt
• 1 tablespoon orange zest

These ingredients come together to create a moist and flavorful orange cake that is perfect for any occasion.

Can I use a different flavor instead of orange for this cake?

Yes, you can definitely experiment with different flavors for this cake. While the original recipe calls for orange extract and orange zest, you can substitute them with other flavors of your choice. Some popular alternatives include lemon, lime, or even almond extract.

To make a lemon-flavored cake, you can replace the orange extract and orange zest with lemon extract and lemon zest. The rest of the recipe remains the same. The result will be a tangy and refreshing lemon cake.

If you prefer a lime-flavored cake, you can use lime extract and lime zest instead of the orange ingredients. This will give the cake a zesty and citrusy flavor.

For an almond-flavored cake, you can replace the orange extract with almond extract. This will give the cake a subtle nutty flavor that pairs well with the sweetness of the cake.

Feel free to experiment with different flavors and find the one that you enjoy the most. The basic recipe for Pudin Mary Simple Orange Cake is versatile and can be customized to suit your taste preferences.

How long does Pudin Mary Simple Orange Cake last?

Pudin Mary Simple Orange Cake can last for several days if stored properly. Once the cake has cooled completely, you can store it in an airtight container at room temperature. The cake will stay fresh for up to 3-4 days.

If you want to extend the shelf life of the cake, you can store it in the refrigerator. This will help to keep the cake moist and prevent it from drying out. When stored in the refrigerator, Pudin Mary Simple Orange Cake can last for up to a week.

Before serving leftover cake, you can microwave it for a few seconds to warm it up and make it taste fresh again. You can also serve it with a dollop of whipped cream or a scoop of ice cream to enhance the flavors.

It's important to note that the storage time may vary depending on the freshness of the ingredients used and the storage conditions. If you notice any signs of spoilage or the cake starts to taste off, it's best to discard it to avoid any foodborne illnesses.

Conclusion

Pudin Mary Simple Orange Cake Recipe is a delightful dessert that is easy to make and offers a burst of refreshing orange flavor. With a simple list of ingredients and straightforward instructions, anyone can whip up this cake in no time. Whether you enjoy it as is or experiment with different flavors, this cake is sure to satisfy your sweet tooth.

Remember to store any leftovers properly to ensure the cake stays fresh and delicious for as long as possible. Whether you're serving it at a special occasion or enjoying it as an everyday treat, Pudin Mary Simple Orange Cake is a crowd-pleaser that will leave you wanting more. So go ahead, gather your ingredients, and start baking this scrumptious cake today!