Sausage Stuffed Bacon Wrapped Jalapenos Never Enough Thyme

Pin on Appetizers

Cover Pin on Appetizers (1000x667)

Table of Contents

1. What is Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp Recipe?
2. How to Make Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?
3. What are the Ingredients Needed for Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?
4. What are the Tips for Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?
5. What are Some Variations of Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?

What is Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp Recipe?

Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp is a delicious and flavorful dish that combines the smoky taste of bacon, the heat of jalapenos, and the creamy goodness of cheese with succulent shrimp. This recipe is perfect for those who love the combination of spicy and savory flavors.

The dish involves wrapping fresh and deveined shrimp with jalapeno peppers and cream cheese, then encasing them in crispy bacon. The bacon-wrapped shrimp are then grilled to perfection, resulting in a mouthwatering appetizer or main course.

How to Make Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?

To make Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp, follow these simple steps:

1. Clean and devein the shrimp: Start by cleaning and deveining the shrimp, removing the shell and the dark vein along its back.
2. Prepare the jalapenos: Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat.
3. Stuff the shrimp: Take each shrimp and stuff it with cream cheese, ensuring that it is well-filled.
4. Wrap with bacon: Wrap each cream cheese-stuffed shrimp with a slice of bacon, securing it with toothpicks if necessary.
5. Preheat the grill: Preheat your grill to medium-high heat.
6. Grill the shrimp: Place the bacon-wrapped shrimp on the grill and cook for about 3-4 minutes per side, or until the bacon is crispy and the shrimp turns pink.
7. Serve and enjoy: Remove the shrimp from the grill and let them cool slightly before serving. These delicious bacon-wrapped shrimp can be served as an appetizer or as a main course alongside a salad or grilled vegetables.

What are the Ingredients Needed for Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?

To make Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp, you will need the following ingredients:

• Large shrimp, cleaned and deveined
• Fresh jalapeno peppers
• Cream cheese
• Bacon slices
• Toothpicks (optional)
• Salt and pepper to taste

What are the Tips for Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?

Here are some tips to ensure your Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp turns out perfectly:

1. Choose large shrimp: Opt for large shrimp as they are easier to stuff and wrap with bacon.
2. Use fresh ingredients: Use fresh jalapeno peppers and cream cheese for the best flavor.
3. Adjust the heat level: If you prefer a milder dish, remove the seeds and membranes from the jalapenos. For spicier shrimp, leave them intact.
4. Secure with toothpicks: To prevent the bacon from unwrapping during grilling, use toothpicks to secure the bacon ends.
5. Precook bacon if needed: If you prefer your bacon extra crispy, partially cook it in the oven before wrapping it around the shrimp.
6. Grill over medium-high heat: The shrimp should be cooked over medium-high heat to ensure the bacon crisps up without overcooking the shrimp.
7. Do not overcook: Be careful not to overcook the shrimp, as they can become tough and rubbery.

What are Some Variations of Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp?

While the classic Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp recipe is already delicious, you can also try some variations to add your own twist to this dish:

• Spicy barbecue sauce glaze: Brush the bacon-wrapped shrimp with your favorite spicy barbecue sauce before grilling for an added kick of flavor.
• Smoked paprika seasoning: Sprinkle smoked paprika over the cream cheese-stuffed shrimp before wrapping them in bacon for a smoky flavor.
• Cheddar cheese filling: Substitute the cream cheese with shredded cheddar cheese for a different flavor profile.
• Grilling with vegetables: Grill the bacon-wrapped shrimp alongside vegetables like bell peppers, mushrooms, or zucchini for a complete meal.
• Asian-inspired marinade: Marinate the shrimp in a mixture of soy sauce, ginger, garlic, and honey before stuffing and wrapping them in bacon for an Asian twist.

Conclusion

Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp is a mouthwatering dish that combines the flavors of bacon, jalapenos, cheese, and succulent shrimp. This recipe is perfect for those who enjoy the combination of spicy and savory flavors.

By following the simple steps outlined in this article, you can easily make your own delicious bacon-wrapped shrimp. Whether served as an appetizer or main course, these grilled shrimp are sure to impress your family and friends.

Remember to experiment with variations, such as adding a spicy barbecue sauce glaze or using different types of cheese, to customize the dish to your taste. Enjoy the process of creating this flavorful dish and savor every bite of the Grilling Bacon Wrapped Jalapeno And Cheese Stuffed Shrimp!