Smoked Balsamic Glazed Baby Back Ribs Recipe The Meatwave

Balsamic Baby Back Ribs Taste And See

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Table of Contents

1. What are Balsamic Glazed Baby Back Ribs?
2. How to Make Balsamic Glazed Baby Back Ribs?
3. What is the Best Way to Marinate Balsamic Glazed Baby Back Ribs?
4. How Long Should I Cook Balsamic Glazed Baby Back Ribs?
5. What are Some Tips for Perfectly Cooked Balsamic Glazed Baby Back Ribs?

What are Balsamic Glazed Baby Back Ribs?

Balsamic glazed baby back ribs are a delicious and flavorful dish that combines the tender and juicy meat from baby back ribs with the tangy and sweet taste of balsamic glaze. The ribs are marinated in a mixture of balsamic vinegar, garlic, brown sugar, and spices, then grilled or baked to perfection.

The balsamic glaze adds a rich and savory flavor to the ribs, complementing the natural sweetness of the meat. The glaze caramelizes on the surface of the ribs, creating a sticky and glossy coating that enhances the overall taste and presentation of the dish. Balsamic glazed baby back ribs are a crowd-pleasing favorite at barbecues, cookouts, and family gatherings.

How to Make Balsamic Glazed Baby Back Ribs?

Making balsamic glazed baby back ribs is a straightforward process that requires a few key ingredients and some cooking techniques. Here's a step-by-step guide to help you make this delicious dish:

Gather Your Ingredients

First, gather all the necessary ingredients for making balsamic glazed baby back ribs. You will need:

• 2 racks of baby back ribs
• 1 cup balsamic vinegar
• 4 cloves of garlic, minced
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper

Prepare the Ribs

Start by preparing the baby back ribs. Remove the membrane from the back of the ribs by inserting a butter knife under the membrane and lifting it up. Use a paper towel to grip the membrane and peel it off. This will help the marinade penetrate the meat more effectively.

Marinate the Ribs

In a bowl, combine the balsamic vinegar, minced garlic, brown sugar, paprika, salt, and black pepper. Mix well until the sugar is dissolved. Place the baby back ribs in a large ziplock bag or a shallow dish and pour the marinade over them. Ensure that the ribs are evenly coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight, allowing the flavors to develop.

Cook the Ribs

There are two popular methods for cooking balsamic glazed baby back ribs: grilling and baking. Choose the method that suits your preference and equipment.

Grilling Method

Preheat your grill to medium heat. Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the grill, bone-side down. Close the lid and cook for about 1 hour, turning the ribs every 15 minutes and basting with the remaining marinade. The ribs are done when the meat is tender and the internal temperature reaches 145°F (63°C).

Baking Method

Preheat your oven to 300°F (150°C). Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil and seal the edges to create a packet. Bake for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

Glaze the Ribs

Once the ribs are cooked, remove them from the grill or oven. Brush both sides of the ribs with additional balsamic glaze. Place the ribs back on the grill or under the broiler for a few minutes to caramelize the glaze and create a sticky coating. Keep a close eye on the ribs to prevent burning.

Serve and Enjoy

Transfer the balsamic glazed baby back ribs to a cutting board and let them rest for a few minutes. This allows the juices to redistribute and the meat to become even more tender. Cut the ribs into individual portions and serve hot. Garnish with fresh herbs, if desired, and enjoy!

What is the Best Way to Marinate Balsamic Glazed Baby Back Ribs?

The best way to marinate balsamic glazed baby back ribs is to allow them to soak in the marinade for an extended period. This time allows the flavors to penetrate the meat and infuse it with a delicious taste. Here's how you can marinate balsamic glazed baby back ribs:

Choose a Marinade

Start by choosing a marinade that suits your taste preferences. The marinade typically consists of balsamic vinegar, garlic, brown sugar, and a combination of spices. You can experiment with different herbs and spices to customize the flavor according to your liking.

Prepare the Ribs

Before marinating the ribs, it's essential to prepare them properly. Remove the membrane from the back of the ribs to allow the marinade to penetrate the meat more effectively. Use a butter knife to lift the membrane, then grip it with a paper towel and peel it off.

Coat the Ribs

Place the baby back ribs in a large ziplock bag or a shallow dish. Pour the marinade over the ribs, ensuring that they are evenly coated. Massage the marinade into the meat, making sure every part is covered. This will help the flavors to distribute evenly.

Refrigerate the Ribs

Once the ribs are coated with the marinade, seal the bag or cover the dish and refrigerate. It's recommended to marinate the ribs for at least 4 hours or overnight. This extended time allows the flavors to develop and infuse the meat, resulting in a more flavorful and tender final dish.

Turn the Ribs

While marinating, it's a good idea to turn the ribs occasionally to ensure even distribution of the flavors. This can be done by flipping the ribs over in the ziplock bag or stirring them in the marinade in the dish. This simple step helps to enhance the taste and tenderness of the ribs.

Remove Excess Marinade

When you're ready to cook the ribs, remove them from the marinade and allow any excess marinade to drip off. This prevents the ribs from becoming too wet and helps them cook evenly. However, it's important to save some of the marinade for basting during the cooking process to add extra flavor.

Cook and Enjoy

After marinating the balsamic glazed baby back ribs, follow the cooking instructions of your choice, whether it's grilling, baking, or using an alternative method. The marinated ribs will be packed with flavor, and the extended marinating time will contribute to their tenderness and juiciness. Serve the ribs hot and enjoy the delicious combination of balsamic glaze and tender meat.

How Long Should I Cook Balsamic Glazed Baby Back Ribs?

The cooking time for balsamic glazed baby back ribs may vary depending on the cooking method and the desired level of tenderness. Here are some general guidelines to help you determine how long to cook the ribs:

Grilling Method

If you choose to grill the balsamic glazed baby back ribs, preheat your grill to medium heat. Place the ribs on the grill, bone-side down, and close the lid. Cook the ribs for about 1 hour, turning them every 15 minutes and basting with the remaining marinade. The ribs are done when the meat is tender and the internal temperature reaches 145°F (63°C).