Skip to content Skip to sidebar Skip to footer
Home / Chilies / Green / Jaffrey / Madhur / Pickled / Recipe

How do you make Madhur Jaffrey’s pickled green chilies recipe?

Oleh totonsvsa Post a Comment

Pickled Green Chillies Recipe Food Corner jpg (534x800)

Cover Pickled Green Chillies Recipe Food Corner (534x800)

Table of Contents

  1. What are pickled green chilies?
  2. What are the ingredients needed for Madhur Jaffrey’s pickled green chilies recipe?
  3. How do you make Madhur Jaffrey’s pickled green chilies recipe?
  4. How long do Madhur Jaffrey’s pickled green chilies last?
  5. What are some dishes that go well with Madhur Jaffrey’s pickled green chilies?

What are pickled green chilies?

Pickled green chilies are a popular condiment in many cuisines around the world, including Indian, Mexican, Thai, and Korean. They are made by preserving whole or sliced green chilies in a brine of vinegar, salt, and sugar. Pickled green chilies can be found in many forms, from mild to hot, and can be used to add flavor and heat to a variety of dishes. They are commonly used in sandwiches, tacos, soups, and stews, and can also be used as a garnish for cocktails and salads.

What are the ingredients needed for Madhur Jaffrey’s pickled green chilies recipe?

Madhur Jaffrey’s pickled green chilies recipe is a simple one that requires only a few ingredients. You will need:
  • 1 pound of fresh green chilies
  • 1 cup of white vinegar
  • 1 cup of water
  • 1 tablespoon of salt
  • 1 tablespoon of sugar

How do you make Madhur Jaffrey’s pickled green chilies recipe?

Making Madhur Jaffrey’s pickled green chilies recipe is quick and easy. Here are the steps:
  1. Wash the green chilies and dry them thoroughly.
  2. Prick the chilies with a fork or toothpick to allow the brine to penetrate.
  3. In a saucepan, combine the vinegar, water, salt, and sugar, and bring to a boil.
  4. Lower the heat and simmer the brine for 5 minutes.
  5. Let the brine cool to room temperature.
  6. Place the chilies in a clean glass jar.
  7. Pour the brine over the chilies to cover them completely.
  8. Seal the jar and store it in the refrigerator.
  9. Wait at least 24 hours before using the pickled green chilies.

How long do Madhur Jaffrey’s pickled green chilies last?

Madhur Jaffrey’s pickled green chilies will last for several weeks in the refrigerator if stored properly. It is important to use a clean, airtight jar and to cover the chilies completely with the brine. If you notice any mold or discoloration, discard the chilies immediately.

What are some dishes that go well with Madhur Jaffrey’s pickled green chilies?

Madhur Jaffrey’s pickled green chilies can be used to add flavor and heat to a variety of dishes. Here are some ideas:
  • Add them to sandwiches or wraps for a spicy kick.
  • Use them as a topping for tacos or nachos.
  • Add them to soups or stews for a pop of flavor.
  • Use them as a garnish for cocktails or salads.
  • Pair them with grilled meats or vegetables for a spicy side dish.

Conclusion

Madhur Jaffrey’s pickled green chilies recipe is a quick and easy way to add flavor and heat to a variety of dishes. With just a few simple ingredients, you can make your own pickled green chilies at home and enjoy them for weeks to come. Whether you use them in sandwiches, tacos, soups, or salads, Madhur Jaffrey’s pickled green chilies are sure to add a spicy kick to any meal.

Post a Comment for "How do you make Madhur Jaffrey’s pickled green chilies recipe?"