Skip to content Skip to sidebar Skip to footer
Home / Cherry / Lavender / Recipe / Sorbet

Roasted Cherry Sorbet Recipe On Food52 Recipe Cherry Sorbet Recipe

Oleh totonsvsa Post a Comment

Fresh Cherries in Sour Cherry Gelatin Fresh cherries, Desserts, Sour

Fresh Cherries in Sour Cherry Gelatin Fresh cherries, Desserts, Sour jpg (1183x1236)

Cover Fresh Cherries in Sour Cherry Gelatin Fresh cherries, Desserts, Sour (1183x1236)

Table of Contents

  1. What is Sour Cherry and Lavender Sorbet?
  2. How to Make Sour Cherry and Lavender Sorbet
  3. Health Benefits of Sour Cherry and Lavender Sorbet
  4. Variations of Sour Cherry and Lavender Sorbet
  5. Serving Suggestions for Sour Cherry and Lavender Sorbet

What is Sour Cherry and Lavender Sorbet?

Sour Cherry and Lavender Sorbet is a refreshing frozen dessert made from the combination of tart sour cherries and fragrant lavender. It is a perfect treat for hot summer days, offering a burst of fruity flavors with a hint of floral notes. The sorbet is light, airy, and incredibly refreshing, making it a delightful choice for anyone looking to cool down and satisfy their sweet tooth.

How to Make Sour Cherry and Lavender Sorbet

To make Sour Cherry and Lavender Sorbet, you will need the following ingredients:

  • 2 cups of fresh sour cherries, pitted
  • 1 cup of water
  • 1 cup of sugar
  • 1 tablespoon of dried lavender flowers
  • 1 tablespoon of lemon juice

Here is a step-by-step guide on how to prepare this delicious sorbet:

  1. In a saucepan, combine the water, sugar, and dried lavender flowers. Bring the mixture to a boil, stirring until the sugar dissolves.
  2. Remove the saucepan from heat and let the lavender infuse the syrup for about 10 minutes.
  3. Strain the syrup to remove the lavender flowers and return it to the saucepan.
  4. Add the pitted sour cherries to the saucepan and bring the mixture to a simmer. Cook for about 5 minutes, until the cherries are soft.
  5. Remove the saucepan from heat and let the cherry mixture cool to room temperature.
  6. Transfer the cherry mixture to a blender or food processor and blend until smooth.
  7. Stir in the lemon juice and pour the mixture into a freezer-safe container.
  8. Cover the container and place it in the freezer for at least 4 hours or until the sorbet is firm.
  9. Once the sorbet is firm, scoop it into bowls or cones and enjoy!

Health Benefits of Sour Cherry and Lavender Sorbet

Sour Cherry and Lavender Sorbet not only tastes delicious but also offers a range of health benefits. Here are some of the benefits you can enjoy:

1. Antioxidant-rich:

Sour cherries are packed with antioxidants, which help protect the body against free radicals and reduce inflammation. These antioxidants have been linked to various health benefits, including improved heart health and reduced risk of chronic diseases.

2. Vitamins and Minerals:

Sour cherries are a good source of essential vitamins and minerals, including vitamin C, vitamin A, potassium, and manganese. Vitamin C is important for immune function and collagen production, while potassium helps regulate blood pressure and fluid balance in the body.

3. Soothing and Relaxing:

Lavender has long been used for its calming properties. The aroma of lavender can help reduce stress, anxiety, and promote relaxation. Enjoying a scoop of Sour Cherry and Lavender Sorbet can provide a soothing and refreshing experience.

Variations of Sour Cherry and Lavender Sorbet

While the classic Sour Cherry and Lavender Sorbet recipe is already delicious, you can experiment with different variations to add your own twist to this frozen treat. Here are a few ideas:

1. Sour Cherry and Lavender Swirl:

Instead of blending the cherries completely, leave some chunks for added texture. Swirl the lavender-infused syrup through the sorbet mixture to create a beautiful marbled effect.

2. Sour Cherry and Lavender with Dark Chocolate Chunks:

Add some chopped dark chocolate to the sorbet mixture before freezing. The combination of tart cherries, floral lavender, and rich chocolate creates a decadent dessert experience.

3. Sour Cherry and Lavender with Almond Crunch:

Sprinkle some toasted almond slivers or crushed almonds over the sorbet before serving. The nutty crunch adds a delightful contrast to the smooth sorbet.

Serving Suggestions for Sour Cherry and Lavender Sorbet

Sour Cherry and Lavender Sorbet can be enjoyed on its own or paired with other complementary flavors. Here are some serving suggestions:

1. Fresh Berries:

Serve the sorbet with a mix of fresh berries such as raspberries, blueberries, or strawberries. The combination of sweet and tart flavors creates a refreshing and vibrant dessert.

2. Shortbread Cookies:

Pair the sorbet with buttery shortbread cookies for a delightful textural contrast. The crumbly cookies provide a wonderful base to enjoy the sorbet.

3. Citrus Zest:

Grate some lemon or orange zest over the sorbet before serving. The citrus zest adds a bright and tangy flavor that complements the sour cherries and lavender.

Conclusion

Sour Cherry and Lavender Sorbet is a delicious and refreshing frozen dessert that combines the tangy flavors of sour cherries with the floral notes of lavender. It is easy to make at home and offers a range of health benefits, thanks to the antioxidants and vitamins present in the cherries. You can experiment with different variations and serving suggestions to create your own unique twist on this delightful summer treat. Whether enjoyed on its own or paired with other flavors, Sour Cherry and Lavender Sorbet is sure to satisfy your sweet tooth and keep you cool during the hot summer months.

Post a Comment for "Roasted Cherry Sorbet Recipe On Food52 Recipe Cherry Sorbet Recipe"