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How to Make Hard Apple Cider Jelly Recipe Hard apple cider, Apple

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Table of Contents

1. What is Caramel Apple Cider Jelly?
2. How to Make Caramel Apple Cider Jelly
3. What are the Ingredients Needed?
4. How Long Does it Take to Make Caramel Apple Cider Jelly?
5. How to Store Caramel Apple Cider Jelly

What is Caramel Apple Cider Jelly?

Caramel Apple Cider Jelly is a delicious and sweet jelly made from apple cider and caramel. It is the perfect combination of tartness from the apple cider and sweetness from the caramel. This jelly can be enjoyed on toast, biscuits, or even as a topping for ice cream. It is a versatile and flavorful treat that is sure to satisfy your sweet tooth.

How to Make Caramel Apple Cider Jelly

Making Caramel Apple Cider Jelly at home is a simple and rewarding process. Here is a step-by-step guide on how to make this delicious jelly:

1. Start by pouring apple cider into a large saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 20 minutes to reduce the liquid.
2. Add granulated sugar to the simmering apple cider and stir until the sugar is completely dissolved.
3. In a separate saucepan, melt butter over medium heat. Once melted, add brown sugar and stir until it is melted and well combined with the butter.
4. Slowly pour the caramel mixture into the simmering apple cider, stirring constantly.
5. Add lemon juice and cinnamon to the mixture and continue to stir until well combined.
6. Bring the mixture to a rolling boil over medium-high heat and let it boil for about 10-15 minutes, or until it reaches the desired consistency.
7. Remove from heat and let it cool for a few minutes.
8. Pour the caramel apple cider jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.
9. Seal the jars tightly with lids and process them in a boiling water bath for about 10 minutes to ensure proper sealing.
10. Remove the jars from the water bath and let them cool completely before storing.

What are the Ingredients Needed?

To make Caramel Apple Cider Jelly, you will need the following ingredients:

• 4 cups of apple cider
• 2 cups of granulated sugar
• 1/4 cup of unsalted butter
• 1 cup of packed brown sugar
• 1 tablespoon of lemon juice
• 1/2 teaspoon of ground cinnamon

These ingredients can be easily found in most grocery stores. Make sure to use fresh apple cider for the best flavor in your jelly.

How Long Does it Take to Make Caramel Apple Cider Jelly?

The total time required to make Caramel Apple Cider Jelly is approximately 1 hour and 30 minutes. This includes the time for boiling the apple cider, simmering the ingredients, and processing the jars in a water bath for proper sealing. The active preparation time is around 30 minutes, while the rest of the time is for cooling and processing the jelly. It is a relatively quick and easy recipe that can be made in the comfort of your own kitchen.

How to Store Caramel Apple Cider Jelly

Caramel Apple Cider Jelly should be stored in a cool and dark place, such as a pantry or cupboard. The jelly can be stored for up to 1 year if properly sealed. Once opened, it should be refrigerated and consumed within a few weeks. Make sure to check the jar for any signs of spoilage before consuming. If the jelly appears moldy or has an off smell, it should be discarded immediately.

Conclusion

Caramel Apple Cider Jelly is a delectable treat that combines the flavors of apple cider and caramel. It is a versatile jelly that can be enjoyed in various ways. Whether spread on toast, drizzled on ice cream, or used as a filling for pastries, this jelly is sure to satisfy your sweet tooth. By following a simple recipe and using common ingredients, you can easily make this delightful jelly at home. So why not give it a try and enjoy the taste of fall in a jar?