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Korean Bulgogi Tacos Spicy Southern Kitchen

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Korean Bulgogi Taco Recipe Recipe in 2020 Bulgogi, Bulgogi tacos

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Table of Contents

  1. What are Kogi Inspired Bulgogi Tacos?
  2. How to Make Spicy Slaw?
  3. What is the Recipe for Mexican Asian Fusion?
  4. How to Prepare Bulgogi Tacos?
  5. What are the Popular Variations of Bulgogi Tacos?

What are Kogi Inspired Bulgogi Tacos?

Kogi Inspired Bulgogi Tacos are a fusion dish that combines the flavors of Korean bulgogi, Mexican tacos, and a touch of Asian spices. The term "Kogi" refers to a popular Korean-Mexican food truck in Los Angeles that is credited with popularizing this unique culinary creation.

These tacos typically consist of marinated and grilled beef, topped with a variety of fresh vegetables and served in a tortilla. The marinade for the beef usually consists of soy sauce, garlic, ginger, and other seasonings, which give the meat a deliciously savory and slightly sweet flavor.

The combination of the tender and flavorful beef, the crunchy vegetables, and the soft tortilla creates a delightful combination of textures and flavors that is truly addictive.

How to Make Spicy Slaw?

Spicy slaw is a delicious and refreshing addition to Kogi Inspired Bulgogi Tacos. It adds a bit of heat and crunch to the tacos, complementing the flavors of the marinated beef perfectly.

Here's a simple recipe to make spicy slaw:

  1. Start by shredding a head of cabbage and a carrot.
  2. In a bowl, combine mayonnaise, rice vinegar, lime juice, honey, sriracha sauce, salt, and pepper.
  3. Add the shredded cabbage and carrot to the bowl and toss until well coated with the dressing.
  4. Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the slaw a final toss and adjust the seasoning if necessary.

The spicy slaw can be served as a topping for the bulgogi tacos or as a side dish. It adds a refreshing and spicy kick to the tacos, balancing out the richness of the beef.

What is the Recipe for Mexican Asian Fusion?

Mexican Asian fusion cuisine combines the bold flavors of Mexican dishes with the delicate and complex flavors of Asian cuisine. It is a unique and exciting fusion that results in a harmonious blend of flavors.

Here's a recipe that showcases the Mexican Asian fusion:

Kogi Inspired Bulgogi Tacos

Ingredients:

  • 1 pound of beef (flank steak or sirloin), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1/2 teaspoon black pepper
  • Tortillas

Instructions:

  1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  2. Add the thinly sliced beef to the bowl and marinate for at least 1 hour, or overnight for maximum flavor.
  3. Heat a grill or skillet over medium-high heat. Cook the marinated beef for about 2-3 minutes per side, or until cooked to your desired level of doneness.
  4. Warm up the tortillas.
  5. Assemble the tacos by placing a few slices of the grilled beef on each tortilla and topping with spicy slaw and any other desired toppings.
  6. Serve immediately and enjoy!

This Mexican Asian fusion recipe combines the flavors of Korean bulgogi with the convenience and deliciousness of Mexican tacos. The result is a mouthwatering dish that is sure to impress your taste buds.

How to Prepare Bulgogi Tacos?

Preparing bulgogi tacos is relatively simple and requires a few key steps to ensure maximum flavor and tenderness.

  1. Start by marinating the beef. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add thinly sliced beef (flank steak or sirloin) to the marinade and let it sit for at least 1 hour, or overnight for more intense flavor.
  2. After marinating, cook the beef on a grill or skillet over medium-high heat. Cook for about 2-3 minutes per side, or until cooked to your desired level of doneness.
  3. Warm up the tortillas by heating them in a dry skillet or wrapping them in foil and placing them in a preheated oven.
  4. Assemble the tacos by placing a few slices of the grilled beef on each tortilla and topping with spicy slaw and any other desired toppings.
  5. Serve the bulgogi tacos immediately and enjoy!

By following these steps, you can create flavorful and tender bulgogi tacos that are sure to be a hit with your family and friends.

Bulgogi tacos have gained popularity worldwide, and with that popularity, various delicious variations of this fusion dish have emerged. Here are some popular variations:

Spicy Pork Bulgogi Tacos

Instead of beef, thinly sliced pork is marinated in a spicy sauce and grilled to perfection. The rest of the preparation remains the same, with the tacos being topped with spicy slaw and other desired toppings.

Korean BBQ Chicken Tacos

This variation uses marinated and grilled chicken instead of beef. The chicken is marinated in a Korean BBQ sauce, which adds a sweet and tangy flavor to the tacos.

Vegan Tofu Bulgogi Tacos

For those who prefer a plant-based version, tofu can be substituted for the meat. The tofu is marinated in a flavorful sauce and then grilled or pan-fried until crispy.

Kimchi Bulgogi Tacos

Kimchi, a traditional Korean fermented cabbage, is added to the bulgogi tacos for a tangy and spicy kick. The kimchi adds an extra layer of flavor and complexity to the tacos.

These are just a few examples of the popular variations of bulgogi tacos. The possibilities are endless, and you can get creative by adding your own twist to this delicious fusion dish.

Conclusion

Kogi Inspired Bulgogi Tacos with Spicy Slaw are a fantastic fusion of Mexican and Asian flavors. The combination of tender and flavorful marinated beef, crunchy and refreshing spicy slaw, and the soft tortilla creates a perfect balance of textures and flavors. With various popular variations and endless possibilities for creativity, bulgogi tacos continue to captivate food enthusiasts around the world. Whether you're a meat lover, vegetarian, or vegan, there is a bulgogi taco variation that will suit your preferences. So, why not give this unique fusion dish a try and experience the mouthwatering blend of Mexican and Asian cuisine?

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