Chicken Breasts With Mushroom Duxelles In Puff Pastry Food Poultry
Chicken Breasts with Mushroom Duxelles in Puff Pastry. Food, Poultry

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Table of Contents
- What is Mushroom Duxelle Stuffed Chicken Paprikash Recipe?
- What are the ingredients needed?
- How to make Mushroom Duxelle Stuffed Chicken Paprikash?
- What are some variations of this recipe?
- What are the benefits of eating Mushroom Duxelle Stuffed Chicken Paprikash?
What is Mushroom Duxelle Stuffed Chicken Paprikash Recipe?
Mushroom Duxelle Stuffed Chicken Paprikash is a delicious and savory dish that combines the flavors of tender chicken breast, flavorful mushroom duxelle, and a rich paprika sauce. The chicken breast is stuffed with a mixture of finely chopped mushrooms, onions, garlic, and herbs, which adds a burst of flavor to the dish. The paprika sauce, made with tomatoes, onions, and paprika, complements the stuffed chicken perfectly and adds a tangy and slightly spicy element to the dish.
What are the ingredients needed?
To make Mushroom Duxelle Stuffed Chicken Paprikash, you will need the following ingredients:
- 4 chicken breasts
- For the mushroom duxelle:
- 200g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the paprikash sauce:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 2 tablespoons paprika
- 1 can (400g) crushed tomatoes
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
How to make Mushroom Duxelle Stuffed Chicken Paprikash?
Follow these steps to make Mushroom Duxelle Stuffed Chicken Paprikash:
Step 1: Prepare the mushroom duxelle
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent. Add the mushrooms and cook until they release their moisture and the liquid evaporates. Season with salt and pepper to taste. Remove from heat and let it cool.
Step 2: Stuff the chicken breasts
Preheat the oven to 375°F (190°C). Slice each chicken breast horizontally, but not all the way through, creating a pocket. Season the chicken breasts with salt and pepper. Spoon the mushroom duxelle mixture into the pocket of each chicken breast, dividing it evenly among them. Close the pockets by securing them with toothpicks.
Step 3: Cook the chicken breasts
Heat a skillet over medium heat and add butter. Once the butter has melted, add the stuffed chicken breasts and cook until they are browned on both sides, about 4-5 minutes per side. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
Step 4: Prepare the paprikash sauce
In the same skillet used to cook the chicken, add butter and sauté the chopped onion and minced garlic until they become translucent. Add the paprika and cook for an additional minute. Stir in the crushed tomatoes and chicken broth. Bring the mixture to a simmer and cook for about 10 minutes. Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Step 5: Serve
Remove the toothpicks from the chicken breasts and serve them with the paprikash sauce. You can garnish the dish with fresh herbs, such as parsley or dill. It pairs well with rice, mashed potatoes, or noodles.
What are some variations of this recipe?
There are several variations you can try to customize the Mushroom Duxelle Stuffed Chicken Paprikash recipe:
1. Cheese-Stuffed Chicken Paprikash
Add a layer of cheese, such as mozzarella or Swiss, on top of the mushroom duxelle before closing the chicken breast pockets. This will create a cheesy and gooey center when the chicken is cooked.
2. Spinach and Feta-Stuffed Chicken Paprikash
Instead of mushroom duxelle, use a mixture of cooked spinach and crumbled feta cheese as the stuffing for the chicken breasts. This variation adds a fresh and tangy flavor to the dish.
3. Smoked Paprika Chicken Paprikash
Add a smoky flavor to the paprikash sauce by using smoked paprika instead of regular paprika. This variation gives the dish a unique and bold taste.
4. Vegetarian Stuffed Paprikash
If you prefer a vegetarian version, you can substitute the chicken breasts with large portobello mushrooms. Stuff the mushrooms with the mushroom duxelle and follow the same steps to make the paprikash sauce. This variation is a great option for vegetarians or those looking to reduce their meat consumption.
What are the benefits of eating Mushroom Duxelle Stuffed Chicken Paprikash?
Mushroom Duxelle Stuffed Chicken Paprikash is not only delicious but also offers several health benefits:
1. High in Protein
Chicken is a great source of lean protein, which is essential for building and repairing tissues, supporting immune function, and maintaining healthy hair, skin, and nails. Each serving of Mushroom Duxelle Stuffed Chicken Paprikash provides a generous amount of protein.
2. Rich in Vitamins and Minerals
The combination of chicken, mushrooms, onions, and tomatoes in this dish provides a range of vitamins and minerals. Chicken is a good source of B vitamins, while mushrooms are rich in essential nutrients like selenium, potassium, and copper. Onions and tomatoes add vitamins C and A, respectively.
3. Antioxidant Properties
Mushrooms are known for their antioxidant properties, which help protect the body against damage caused by free radicals. The paprika used in the sauce also contains antioxidants that have been linked to various health benefits, including reducing inflammation and lowering the risk of chronic diseases.
4. Weight Management
Chicken breast is a lean meat that is low in calories and fat, making it a suitable choice for those watching their weight. The mushroom duxelle stuffing adds flavor and texture without significantly increasing the calorie content of the dish.
5. Versatile and Customizable
Mushroom Duxelle Stuffed Chicken Paprikash is a versatile recipe that can be customized to suit individual preferences and dietary needs. You can easily adjust the spice level, experiment with different stuffings, or make it vegetarian-friendly by using alternative ingredients.
Conclusion
Mushroom Duxelle Stuffed Chicken Paprikash is a flavorful and satisfying dish that combines the tenderness of chicken breast, the earthiness of mushroom duxelle, and the tanginess of paprikash sauce. It is a versatile recipe that can be customized to suit different tastes and preferences. Whether you're looking for a delicious weeknight dinner or a dish to impress your guests, Mushroom Duxelle Stuffed Chicken Paprikash is sure to be a hit. With its protein content, range of vitamins and minerals, and antioxidant properties, this dish also offers several health benefits. So why not give this recipe a try and enjoy a delicious and nutritious meal?
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