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How To Make The Best Corn Pudding Ever Southern Living

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Table of Contents:

What is Corn Pudding?

Corn pudding is a classic Southern dish that is made with fresh corn kernels, milk, eggs, butter, and sugar. It is a creamy and savory side dish that is perfect for any occasion. Corn pudding is often served during Thanksgiving and Christmas, but it can be enjoyed all year round.

What are the ingredients needed for making Corn Pudding?

The ingredients needed for making Corn Pudding are:

  • 4 cups fresh corn kernels
  • 1 cup milk
  • 4 eggs
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

How do you make Corn Pudding?

To make Corn Pudding, follow these steps:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the corn kernels, milk, eggs, melted butter, and sugar. Mix well.
  3. Add the flour, baking powder, and salt to the mixture. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool for a few minutes before serving.

What are some tips for making the best Corn Pudding?

Here are some tips for making the best Corn Pudding:

  • Use fresh corn kernels for the best flavor. Frozen corn can be used, but it may not be as flavorful.
  • Don't overmix the batter. Overmixing can result in a tough and rubbery texture.
  • Grease the baking dish well to prevent sticking.
  • Let the pudding cool for a few minutes before serving. This will allow it to set and make it easier to serve.
  • For a sweeter pudding, add more sugar to the batter. For a savory pudding, reduce the amount of sugar or omit it altogether.

What are some ways to serve Corn Pudding?

Corn Pudding can be served as a side dish with any meal. It pairs well with roasted meats, grilled chicken, and fish. It can also be served as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with your family and friends. By following the tips above, you can make the best Corn Pudding possible and impress your guests with your culinary skills.


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