Taylor Made Ancho Chicken Tacos With Cilantro Slaw And Avocado

These Grilled Chicken Tacos with Cilantro Crema make a quick, healthy

Cover These Grilled Chicken Tacos with Cilantro Crema make a quick, healthy (768x1931)

Table of Contents

• What are Ancho Chicken Tacos?
• How to Make Ancho Chicken Tacos
• What is Cilantro Slaw?
• How to Make Cilantro Slaw
• What is Avocado Cream?

What are Ancho Chicken Tacos?

Ancho Chicken Tacos are a delicious and flavorful Mexican dish that features grilled chicken marinated in a spicy ancho chili sauce. The ancho chili is a dried poblano pepper that adds a smoky and slightly sweet flavor to the chicken. These tacos are typically served with various toppings such as cilantro slaw, avocado cream, and salsa.

The combination of the grilled chicken and the flavorful ancho chili sauce creates a mouthwatering dish that is sure to please any taco lover. The spiciness of the ancho chili is balanced out by the coolness of the toppings, making it a perfect dish for those who enjoy a little heat in their food.

How to Make Ancho Chicken Tacos

To make Ancho Chicken Tacos, you will need the following ingredients:

• 2 pounds of boneless, skinless chicken breasts
• 4 ancho chilies, stemmed and seeded
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Tortillas for serving

Here are the steps to make the Ancho Chicken Tacos:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the minced garlic, olive oil, cumin, oregano, salt, and black pepper.
3. Place the ancho chilies in a bowl and cover them with boiling water. Let them soak for about 10 minutes until they are soft.
4. Remove the ancho chilies from the water and place them in a blender or food processor. Add the garlic and spice mixture and blend until smooth.
5. Pound the chicken breasts to an even thickness and place them in a resealable plastic bag. Pour the ancho chili marinade over the chicken and seal the bag. Massage the marinade into the chicken to ensure it is evenly coated. Let the chicken marinate in the refrigerator for at least 1 hour.
6. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
7. Warm the tortillas on the grill or stovetop.
8. Assemble the tacos by placing a few strips of the grilled chicken onto each tortilla. Top with cilantro slaw, avocado cream, and any other desired toppings.
9. Serve the Ancho Chicken Tacos immediately and enjoy!

What is Cilantro Slaw?

Cilantro slaw is a refreshing and crunchy salad made with shredded cabbage, carrots, and cilantro. It is typically dressed with a tangy vinaigrette made from lime juice, olive oil, and a hint of sweetness. Cilantro slaw is a popular topping for tacos, sandwiches, and burgers, as it adds a burst of flavor and texture to any dish.

The combination of the crisp cabbage, the bright cilantro, and the tangy vinaigrette creates a perfectly balanced slaw that complements the spiciness of the ancho chicken tacos. The freshness of the cilantro slaw helps to cut through the richness of the chicken and adds a refreshing element to the dish.

How to Make Cilantro Slaw

To make cilantro slaw, you will need the following ingredients:

• 4 cups of shredded cabbage
• 1 cup of shredded carrots
• 1/2 cup of fresh cilantro, chopped
• 2 tablespoons of lime juice
• 2 tablespoons of olive oil
• 1 tablespoon of honey or sugar
• Salt and pepper to taste

Here are the steps to make cilantro slaw:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, honey or sugar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
5. Adjust the seasoning if necessary, adding more salt, pepper, or lime juice to taste.
6. Use the cilantro slaw as a topping for the Ancho Chicken Tacos, or serve it as a side dish.

What is Avocado Cream?

Avocado cream is a rich and creamy sauce made from ripe avocados, sour cream or Greek yogurt, lime juice, and various seasonings. It has a smooth and velvety texture with a tangy and slightly tangy flavor. Avocado cream is often used as a topping for tacos, burritos, and quesadillas, as it adds a delicious creamy element to any dish.

The creamy texture and tangy flavor of the avocado cream pair perfectly with the spiciness of the ancho chicken tacos. It adds a cool and refreshing component to the dish and helps to balance out the flavors. The avocado cream also adds a beautiful green color to the tacos, making them even more visually appealing.

How to Make Avocado Cream

To make avocado cream, you will need the following ingredients:

• 2 ripe avocados
• 1/2 cup of sour cream or Greek yogurt
• 2 tablespoons of lime juice
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Here are the steps to make avocado cream:

1. Cut the avocados in half and remove the pits.
2. Scoop the flesh of the avocados into a bowl.
3. Add the sour cream or Greek yogurt, lime juice, minced garlic, salt, and black pepper to the bowl.
4. Mash everything together with a fork or blend it in a food processor until smooth and creamy.
5. Taste and adjust the seasoning if necessary, adding more salt or lime juice to taste.
6. Use the avocado cream as a topping for the Ancho Chicken Tacos, or serve it as a dip for chips or vegetables.

Conclusion

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream are a delicious and satisfying meal that combines bold flavors and fresh ingredients. The ancho chili marinade adds a smoky and slightly sweet taste to the grilled chicken, while the cilantro slaw provides a refreshing crunch. The avocado cream adds a creamy and tangy element that ties everything together.

By following the simple steps outlined in this recipe, you can easily recreate this flavorful dish at home. Whether you're hosting a Mexican-themed dinner party or simply craving a tasty and satisfying meal, Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream are sure to be a hit. Enjoy!