Glazed Yeast Raised Donut Merritts Bakery

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Overnight YeastRaised Doughnuts Doughnut recipe, Raised donuts

Cover Overnight YeastRaised Doughnuts Doughnut recipe, Raised donuts (564x562)

What is Yeast Raised Doughnuts?
How to Make Yeast Raised Doughnuts?
Tips and Tricks for Perfect Yeast Raised Doughnuts
Variations of Glazed Yeast Raised Doughnuts
Common Questions about Yeast Raised Doughnuts

What is Yeast Raised Doughnuts?

Yeast raised doughnuts are a type of fried dough confectionery that is made using a yeast-based dough. The dough is typically made with flour, yeast, sugar, milk, eggs, and butter. It is then fried until golden brown and puffy. Yeast raised doughnuts have a light and airy texture, and they are often glazed or coated with sugar.

Unlike cake doughnuts, which are made with a cake-like batter, yeast raised doughnuts have a more bread-like texture. The yeast in the dough helps the doughnuts to rise and become fluffy during frying. This gives them a light and airy texture that is loved by doughnut enthusiasts around the world.

How to Make Yeast Raised Doughnuts?

Making yeast raised doughnuts at home is a fun and rewarding process. Here is a step-by-step guide on how to make them:

Gather Your Ingredients

To make yeast raised doughnuts, you will need the following ingredients:

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
2 large eggs
Vegetable oil, for frying

Mix the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, warm the milk and melt the butter. Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.

Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it has doubled in size.

Shape the Doughnuts

Punch down the dough and transfer it to a lightly floured surface. Roll the dough out to a 1/2-inch thickness. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Place the doughnuts on a baking sheet lined with parchment paper and cover them with a clean kitchen towel. Let the doughnuts rise for another 30 minutes.

Fry the Doughnuts

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully place the doughnuts into the hot oil, a few at a time, and fry until golden brown on both sides. Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain excess oil.

Glaze the Doughnuts

While the doughnuts are still warm, dip them in a glaze of your choice. You can make a simple glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Dip each doughnut into the glaze, allowing any excess glaze to drip off, and place them on a wire rack to set. You can also coat the doughnuts in cinnamon sugar or powdered sugar if you prefer.

Enjoy your homemade yeast raised doughnuts!

Tips and Tricks for Perfect Yeast Raised Doughnuts

Making yeast raised doughnuts can be a bit tricky, but with the right tips and tricks, you can achieve perfect results every time. Here are some tips to help you make the best yeast raised doughnuts:

Use Fresh Yeast

Using fresh yeast is essential for achieving a good rise in your doughnuts. Check the expiration date on your yeast package and make sure it is still within its usable period. If you're unsure about the freshness of your yeast, you can always proof it by dissolving it in warm water with a pinch of sugar. If it foams and becomes bubbly, your yeast is still active.

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Don't Overproof the Dough

It's important not to overproof the dough, as this can result in doughnuts that are too airy and fragile. Follow the recommended rising times in the recipe and keep an eye on the dough during the proofing process. If the dough doubles in size before the recommended time, it's ready to be shaped and fried.

Fry at the Right Temperature

The temperature of the oil is crucial for achieving perfectly fried doughnuts. If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining undercooked on the inside. If the oil is not hot enough, the doughnuts will absorb too much oil and become greasy. Use a candy thermometer to monitor the oil temperature and adjust the heat as needed.

Use a Slotted Spoon for Frying

When frying the doughnuts, use a slotted spoon or a spider skimmer to carefully transfer them in and out of the hot oil. This will help you avoid any splattering and ensure that the doughnuts cook evenly. Avoid overcrowding the pot or fryer to maintain the temperature of the oil.

Glaze While Warm

For a smooth and even glaze, dip the doughnuts into the glaze while they are still warm. The warmth of the doughnuts will help the glaze spread and adhere to the surface, creating a delicious and glossy coating. Allow the glaze to set on a wire rack before serving.

Variations of Glazed Yeast Raised Doughnuts

While the classic glazed yeast raised doughnut is undeniably delicious, there are also many variations that you can try to add different flavors and textures to your doughnuts. Here are a few popular variations:

Chocolate Glazed

To make chocolate glazed doughnuts, simply add cocoa powder to the glaze mixture. Whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Dip the warm doughnuts into the chocolate glaze and allow them to set.

Maple Glazed

For a sweet and nutty flavor, make a maple glaze by combining powdered sugar, maple syrup, milk, and a pinch of salt. Dip the doughnuts into the glaze and let them set. You can also sprinkle chopped pecans or walnuts on top for added crunch.

Fruit Glazed

Add a burst of fruity flavor to your doughnuts by making a fruit glaze. Puree your favorite fruits, such as strawberries, raspberries, or blueberries, and strain the puree to remove any seeds. Mix the fruit puree with powdered sugar and a splash of lemon juice until you have a smooth glaze. Dip the doughnuts into the fruit glaze and allow them to set.

Filled Doughnuts

If you want to take your yeast raised doughnuts to the next level, try filling them with your favorite fillings. Once the doughnuts have cooled, use a piping bag fitted with a small round tip to inject fillings such as jam, chocolate ganache, or custard into the center of the doughnuts. Dust them with powdered sugar or glaze them for the finishing touch.

Sprinkled Doughnuts

Add a pop of color and crunch to your doughnuts by covering them in sprinkles. After glazing the doughnuts, immediately dip them into a bowl of colorful sprinkles. The sprinkles will adhere to the glaze and give your doughnuts a festive and fun appearance.

Common Questions about Yeast Raised Doughnuts

Q: Can I make yeast raised doughnuts without a deep fryer?

A: Yes, you can make yeast raised doughnuts without a deep fryer. You can

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